- 111. CRAWFISH ETOUFFEE
- Season crawfish tails with salt, pepper ... Serve over rice. Serves 6.
Ingredients: 15 (brandy .. flour .. onions .. paprika .. parsley ...)
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- 112. CRAWFISH ETOUFFEE
- In a large skillet, ... for 30 minutes. Add crawfish tails 5 minutes before serving. Serve with rice.
Ingredients: 15 (broth .. celery .. cubes .. flour .. oil .. paprika ...)
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- 113. CRAWFISH ETOUFFEE
- Season crawfish tails with salt and ... minutes. Serve over cooked rice.
Ingredients: 11 (celery .. fat .. flour .. garlic .. oil .. onions ...)
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- 114. CRAWFISH ETOUFFEE
- Season crawfish tails with salt and ... minutes. Serve over cooked rice.
Ingredients: 11 (celery .. cornstarch .. fat .. oil .. onions .. tails ...)
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- 115. CRAWFISH ETOUFFEE
- Saute' seasoning in butter. Add crawfish and cook 1/2 hour. Add soup and cook 20 minutes. Serve over rice.
Ingredients: 9 (soup .. tops ...)
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- 116. CRAWFISH ETOUFFEE
- Chop onion and onion tops; saute in butter. Add crawfish fat; cover and cook ... 3 Cajuns or 6 non-Cajuns.
Ingredients: 6 (tails ...)
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- 117. CRAWFISH ETOUFFEE
- In large skillet, saute ... 20 minutes more. Add crawfish and cook 10 minutes more, stirring often. Serves 6 to 8.
Ingredients: 13 (celery .. flour .. garlic .. meat .. onion .. salt ...)
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- 118. CRAWFISH ETOUFFEE
- Melt butter; add flour ... Add 1 cup water, crawfish, salt and pepper, ... minutes. Serve hot over rice.
Ingredients: 13 (boil .. bouquet .. celery .. flour .. garlic .. onions ...)
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- 119. CRAWFISH ETOUFFEE
- In deep, cast iron ... 15 minutes. Add shelled crawfish and fat. Add seasoning ... and parsley. Serve over rice.
Ingredients: 10 (celery .. flour .. oil .. onions .. parsley .. tops ...)
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- 120. CRAWFISH ETOUFFEE
- First, make the stock by boiling the crawfish heads and claws in ... this recipe for shrimp etouffee.)
Ingredients: 17 (celery .. flour .. heads .. onions .. parsley .. salt ...)
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