- 111. CRANBERRY CHEESE RIBBON SALAD
- In small saucepan sprinkle ... boiling water. Stir in relish, 2 tablespoons lemon ... well. Spoon evenly over cranberry mixture. Chill 3 hours. Unmold and garnish. Refrigerate leftovers.
Ingredients: 9 (cheese .. jello .. juice .. rind .. whip ...)
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- 112. CRANBERRY WALNUT BREAD
- Grease a 9x5x3 inch ... eggs, milk, butter, salt, orange peel, orange juice and ... with spread. Blend until smooth.
Ingredients: 16 (cheese .. eggs .. flour .. honey .. juice .. milk ...)
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- 113. CHICKEN - CRANBERRY PINWHEEL BAKE
- To prepare pinwheels, combine ... a 10-inch square. Spread cranberry relish over dough to within ... browned. Serves 4 to 6.
Ingredients: 11 (broth .. flour .. milk .. mushrooms ...)
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- 114. CRANBERRY CHEESE RIBBON SALAD
- 12 cup mold (bundt ... boiling water; stir in relish, 4 tablespoons ReaLemon juice (setting aside remainder) and orange rind. Pour into lightly ... well. Spoon evenly over cranberry mixture. Chill about 3 ... orange slices and mint leaves.
Ingredients: 12 (#2: .. #3: .. cheese .. jello .. juice .. rind ...)
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- 115. TURKEY AND CRANBERRY CLUB SANDWICHES
- To assemble sandwiches, spread ... with some of the cranberry - orange relish. Top with turkey ... wooden picks. Makes 4 servings.
Ingredients: 8 (cheese .. ham .. lettuce .. turkey ...)
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- 116. CRANBERRY CREAM CHEESE SPREAD
- Blend together. Spread on nut bread or toast.
Ingredients: 3 (cheese ...)
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- 117. CRANBERRY FRUIT DIP
- Combine all ingredients, mixing well. Cover, chill. Serve with fresh fruit. Yield: 1 cup.
Ingredients: 4 (nutmeg .. yogurt ...)
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- 118. CRANBERRY FRUIT DIP
- In a small bowl combine the first 4 ingredients, mix well until blended. Cover and chill. Serve with assorted fruits for dipping. If desired, garnish ...
Ingredients: 5 (nutmeg .. yogurt ...)
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- 119. CRANBERRY GELATIN SALAD
- Dissolve gelatin in boiling ... slightly thickened. Fold in relish, apple, pecans, and ... on gelatin salad. Serves 10-12.
Ingredients: 11 (apples .. celery .. cheese .. juice .. milk .. pecans ...)
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- 120. CRANBERRY RELISH
- Dissolve Jello in hot water. Add remaining ingredients and stir until well blended. Chill until firm.
Ingredients: 6 (jello .. nuts .. pineapple ...)
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