- 111. CRAB DIP
- In a saucepan, heat soup and mayonnaise. Stir until mixed well. Remove from heat. Stir in cream cheese, crabmeat, celery, and onion. Refrigerate for ...
Ingredients: 6 (celery .. cheese .. crabmeat .. mayonnaise .. onion ...)
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- 112. CRAB DIP
- Drain crabmeat in strainer. Wash thoroughly several times, squeezing excess moisture out each time until crabmeat is easy to flake. Place ...
Ingredients: 3 (cheese .. crabmeat .. sauce)
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- 113. CRAB DIP
- Heat in pan until smooth cheese, meat, soup, and mayonnaise. Then add gelatin, hot water, celery, and onions. Mix well and refrigerate 1 to 2 hours.
Ingredients: 8 (cheese .. crabmeat .. mayonnaise .. soup ...)
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- 114. CREAMY CRAB DIP
- In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until ...
Ingredients: 9 (cream .. juice .. mayonnaise .. salt .. sauce .. temperature ...)
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- 115. HOT CRAB DIP
- Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small oven proof dish. Bake at 350 degrees for 30 minutes or until bubbly. ...
Ingredients: 6 (juice .. mayonnaise .. onion .. sauce ...)
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- 116. HOT CRAB DIP
- Mix all ingredients, bake at 375 degrees for 15 minutes. Serve warm.
Ingredients: 7 (cheese .. crabmeat .. cream .. onion .. salt ...)
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- 117. HOT CRAB DIP
- Mix well and place in small shallow casserole dish. Bake at 350 degrees for about 20 minutes or until it bubbles. Garnish with sliced almonds and ...
Ingredients: 8 (cheese .. crabmeat .. milk .. oil .. onion .. salt ...)
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- 118. MICROWAVE CRAB DIP
- On 70% power (medium high) microwave cream cheese 2 minutes. Mix in all other ingredients. On 70% power (medium high) microwave 4-5 minutes, stirring ...
Ingredients: 9 (almonds .. cheese .. mayonnaise .. parsley .. sauce ...)
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- 119. CRAB DELIGHT DIP
- Combine all ingredients. Chill at least 2 hours before serving. Serve with crackers or crisp, raw vegetables. Makes about 2 cups.
Ingredients: 6 (cream .. juice .. mayonnaise .. parsley ...)
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- 120. CRAB DIP
- Mix all ingredients with beater. Refrigerate and remove 1 hour before serving. Serve with favorite crackers.
Ingredients: 7 (cheese .. mayonnaise .. salt .. sauce ...)
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