- 111. CRAB MEAT DIP
- Whip the above with beater until smooth, then add: 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. Worcestershire sauce 3 tsp. onion powder Bake 1 ...
Ingredients: 3 (bits .. cheese .. soup)
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- 112. DR. J'S CRAB DIP
- Mix cream cheese and seasonings; add crabmeat. Mix all. Chill. Serve with crackers.
Ingredients: 8 (cheese .. crabmeat .. mayonnaise .. salt .. sauce ...)
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- 113. HOT CRAB DIP
- Mix everything together. Pour into ovenproof dish. Bake for 30 minutes or until brown and bubbly on top. Serve with garlic rounds or bagel chips. ...
Ingredients: 5 (milk .. temperature ...)
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- 114. HOT CRAB DIP
- Mix all ingredients and fold in crabmeat. Heat at 350 degrees for 15-20 minutes.
Ingredients: 9 (cheese .. crabmeat .. cream .. lemon .. mayonnaise ...)
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- 115. HOT CRAB DIP
- Combine all in heavy ... until hot through and cheese well mixed (approximately 40 ... to thin to good consistency.
Ingredients: 7 (salt ...)
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- 116. HOT CRAB (SHRIMP) DIP
- Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Mix in drained seafood with a spoon. Pour into shallow ...
Ingredients: 5 (cheese .. salt .. shrimp ...)
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- 117. SHRIMP OR CRAB DIP
- The following seasoning to taste: garlic powder, onion powder, celery salt, parsley flakes. Blend all ingredients except seafood until fluffy, either ...
Ingredients: 6 (catsup .. onion .. shrimp ...)
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- 118. LOBSTER CURRY DIP
- Blend together cheese, mayonnaise, onion, curry ... and flake lobster or crab; drain shrimp. Fold ... Refrigerate. Makes 1 1/2 cups.
Ingredients: 8 (cheese .. crab .. juice .. mayonnaise .. onion ...)
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- 119. CRAB & SHRIMP DIP
- Soak gelatin in 1/4 ... to boil (undiluted). Add cream cheese and gelatin mix and ... Refrigerate overnight. Serve with crackers.
Ingredients: 9 (celery .. cheese .. mayonnaise .. onion .. shrimp ...)
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- 120. CRAB DIP
- Imitation "sea legs" or canned shrimp may be used if preferred. Serve hot or cold. Makes 1 3/4 cup.
Ingredients: 9 (cheese .. flavor .. mayonnaise .. mustard .. onion ...)
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