- 111. CHESAPEAKE BAY CRAB CAKES
- An eastern shore favorite. ... tsp. salt 1 lb. crab meat 3/4 c. finely ... and saute the crab cakes for 1 to 2 ... with lemon wedges. Serves 8.
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- 112. CRAB CAKES
- Mix ingredients. Shape into approximately 8 cakes. Fry quickly until brown, in a small amount of oil.
Ingredients: 9 (crab .. crumbs .. mayonnaise .. parsley .. salt ...)
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- 113. CRAB CAKES
- Break bread in small pieces and moisten with milk. Mix in remaining ingredients, shape into cakes. Fry quickly until brown.
Ingredients: 9 (mayonnaise .. meat .. parsley .. salt .. sauce ...)
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- 114. CRAB CAKES
- Mix ingredients together and form into cakes early in the day. ... in vegetable oil until brown.
Ingredients: 7 (crumbs .. egg .. mayonnaise .. mustard ...)
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- 115. MARYLAND CRAB CAKES
- Combine all ingredients except ... form into desired size cakes. Do not pack ... sides until golden. Serve immediately.
Ingredients: 10 (crumbs .. eggs .. meat .. mustard .. parsley .. salt ...)
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- 116. MOCK CRAB CAKES
- Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
Ingredients: 8 (egg .. mayonnaise .. mustard .. parsley .. pieces ...)
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- 117. CHESAPEAKE CRAB CAKES
- Remove all cartilage from ... mayonnaise. Shape into 6 cakes. Cook cakes in ... each side. Makes 6 crab cakes. Note: If desired, ... 2-3 minutes, or until browned.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. mustard .. salt ...)
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- 118. CRAB CAKES
- Shape into cakes and fry in butter (or butter) until brown. Broil if desired with or without butter. Serves 6.
Ingredients: 8 (crumbs .. mayonnaise .. meat .. mustard .. onion ...)
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- 119. CRAB CAKES
- Mix all ingredients, using ... to coat the pattie cakes. Fry until brown ... serve. Makes 8 large cakes.
Ingredients: 9 (crumbs .. meat .. milk .. mustard .. salt .. sauce ...)
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- 120. CRAB CAKES
- In medium mixing bowl, ... mixture. Shape into 12 cakes, using about 1/4 cup of crab mixture. Brush skillet with ... until browned on both sides.
Ingredients: 9 (crabmeat .. mayonnaise .. nutmeg .. paprika .. parsley ...)
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