- 111. CRAB CAKES
- Mix all ingredients together and form into cakes. Fry until golden brown. May also be used as deviled crabs.
Ingredients: 8 (bread .. eggs .. mayonnaise .. meat .. mustard ...)
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- 112. CRAB CASSEROLE OR CRAB CAKES
- Mix above ingredients well ... in 350 degree oven. CRAB CAKES: Use this same ... in base. Bake the same.
Ingredients: 13 (crumbs .. eggs .. mayonnaise .. meat .. mustard ...)
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- 113. CRAB CAKES
- Mix ingredients, form crab cakes. Refrigerate at least 1 hour before frying.
Ingredients: 6 (mayonnaise .. meat .. mustard .. sauce ...)
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- 114. MOM'S CRAB CAKES
- Heat Crisco; remove from ... for one minute. Add crab meat, beaten eggs and ... into bread and form cakes. May need extra ... warm in oven until serving.
Ingredients: 12 (eggs .. flour .. juice .. meat .. milk .. mustard ...)
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- 115. CRAB CAKES
- Option: Mince a few ... (If you like hot crab cakes, add a little ... they have already been cooked.
Ingredients: 7 (egg .. mayonnaise .. meat .. mustard .. sauce ...)
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- 116. CRAB CAKES
- Saute onions, celery and ... make a thick cream sauce. Mix the cream ... When ready, roll these crab cakes in beaten egg and ... add horseradish with the crabmeat.
Ingredients: 10 (celery .. mustard .. onion .. salt .. sauce ...)
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- 117. CRAB MEAT CAKES
- Mix crab meat and egg with a fork. Add remaining ingredients; mix thoroughly and shape into cakes. Fry in oil or butter.
Ingredients: 8 (egg .. mayonnaise .. meat .. milk .. mustard .. sauce ...)
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- 118. OLD DURHAM CHURCH CRAB CAKES
- Mix in order given. Fry until golden brown. Flip only once. These crab cakes freeze well.
Ingredients: 11 (crumbs .. eggs .. mayonnaise .. meat .. mustard ...)
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- 119. CHESAPEAKE BAY CRAB CAKES
- Saute onion and green ... from heat; stir in crab meat and next 9 ... into heavy skillet. Fry cakes in hot oil (375 ... on each side. Serves 4.
Ingredients: 15 (crumbs .. flakes .. juice .. mustard .. oil .. onion ...)
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- 120. MARYLAND CRAB CAKES
- In a bowl, mix ... egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt, and ... pieces of shell from crab; fold into mixture. Lightly form into cakes. Saute in frying ... side. Serve with lemon wedges.
Ingredients: 10 (crab .. crumbs .. mayonnaise .. mustard .. parsley ...)
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