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Results 111 - 120 of 652 for crab boil.

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111. CRABMEAT CASSEROLE
Melt butter in saucepan; add flour and mix. Slowly add milk and cheese. Cook until sauce thickens. Add remaining ingredients. Top with bread crumbs. ...
Ingredients: 9  (celery .. cheese .. eggs .. flour .. milk .. peppers ...)
112. CREOLE POTATOES
Peel potatoes and chop into 1/2 inch cubes. Saute chopped onions and bell peppers in black iron Dutch oven with stick of butter. When onions are soft ...
Ingredients: 8  (onion .. potatoes .. salt ...)
113. JOAN'S PICNIC SALAD
Cook rice in salted ... Just before serving add crab meat and cheese. Serve ... be made without crab meat.
Ingredients: 10  (pickle .. rice .. salt .. strips ...)
114. NEW ORLEANS RED TATERS
Place enough water and crab boil in pot to cover ... a little dash of salt.
Ingredients: 6  (boil .. potatoes .. salt ...)
115. RANDY'S CRAWFISH ETOUFFEE
Cut in small pieces ... onion and combine with crab boil, onion powder, garlic ... and simmer for 15 minutes.
Ingredients: 10  (boil .. celery .. fat .. onion .. tomatoes ...)
116. SEAFOOD BISQUE
Fry bacon until golden brown; remove from pan; save grease. Fry onions in bacon grease until translucent; add garlic powder and Lea & Perrins sauce; ...
Ingredients: 14  (boil .. crabmeat .. milk .. onion .. onions .. parsley ...)
117. SEAFOOD GUMBO
Clean and skin fryer. Cover with water and boil until tender. Cool and ... minutes. Add green onions, crab meat, shrimp and chicken ... an egg in each bowl.
Ingredients: 20  (basil .. broth .. celery .. eggs .. flakes .. flour ...)
118. SEAFOOD SALAD
Cook off noodle and ... large bowl. Chop up crab sticks, celery, potatoes, hard ... green pepper slices for color.
Ingredients: 15  (eggs .. mayonnaise .. mustard .. noodles .. parsley ...)
119. SEAFOOD STRUDEL
Melt butter in a ... fresh parsley. Garnish with crab or lobster claws, if desired.
Ingredients: 25  (cheese .. chives .. cream .. crumbs .. flour .. mustard ...)
120. SHRIMP GUMBO
In a large pot, bring 4 quarts water to a boil. Tie shrimp boil ... Makes 6 to 8 servings.
Ingredients: 18  (boil .. fat .. leaf .. okra .. rice .. salt .. sauce ...)
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