- 111. BUNK HOUSE COUNTRY BEAN SOUP
- Wash beans and cover with water. Add 2 tablespoons salt and soak them all night. Put beans in 4 quarts water, then throw in the rest of the fixins. I ...
Ingredients: 17 (beans .. ham .. peas .. tomatoes ...)
|
- 112. COUNTRY BREAKFAST
- Grease 13 x 9 pan. Layer half of bread, ham, cheese. Repeat layers. ... 375 degrees for 45 minutes.
Ingredients: 7 (bread .. cheese .. eggs .. ham .. milk ...)
|
- 113. COUNTRY EGG CASSEROLE
- To make cheese sauce, ... and set aside. Saute ham and green onions in ... for 30 minutes. Serves 10-12.
Ingredients: 13 (cheese .. crumbs .. flour .. ham .. milk .. onion ...)
|
- 114. COUNTRY POTATO SOUP
- Combine first 9 ingredients in large saucepan. Cover; cook for about 20 minutes or until potatoes are tender; not mushy. Add 1 1/2 cups milk; heat. ...
Ingredients: 13 (carrot .. celery .. chives .. cream .. flour .. ham ...)
|
- 115. HILL COUNTRY BEAN SOUP
- Pick over beans, wash and drain. Place in soup pot, cover with about 2" of water. Bring to a rapid boil, covered. Remove from heat and let stand 1 ...
Ingredients: 8 (beans .. hocks .. tomatoes ...)
|
- 116. COUNTRY BREAKFAST
- Saute potatoes and onions ... inch square pan with ham. Pour eggs and ... and bake 10 minutes more.
Ingredients: 6 (cheese .. eggs .. ham .. milk .. onions .. potatoes)
|
- 117. COUNTRY EGGS
- In a 9 x ... place cubed bread. Place ham over that, and cheese ... brunch, buffets or pot lucks.
Ingredients: 7 (crusts .. eggs .. flour .. milk .. mustard ...)
|
- 118. COUNTRY POTATO SOUP
- Chop bacon and saute with onion and celery until bacon is crisp and onion golden, about 5 minutes. Take off some of the fat then add potatoes, water, ...
Ingredients: 10 (celery .. flakes .. milk .. onion .. potatoes .. salt ...)
|
- 119. HILL COUNTRY JAMBALAYA
- In heavy large pot ... platter. Add vegetables, parsley, ham and pork to the ... every once in a while.
Ingredients: 21 (basil .. cloves .. garlic .. ham .. leaves .. mace ...)
|
- 120. CAJUN COUNTRY RED BEANS AND RICE
- Sort through beans; discard ... wilted. Add rinsed beans, ham hock, salt, black pepper, ... Makes 6 to 8 servings.
Ingredients: 18 (beans .. drippings .. leaves .. marjoram .. oil ...)
|
