- 111. ROMAN COUNTRY BEEF DINNER
- Brown stew beef in oil in Dutch oven; drain. Stir in tomatoes with liquid, tomato sauce, water, onion, salt, oregano and thyme. Heat to boiling; ...
Ingredients: 10 (bean .. leaves .. oil .. pieces .. salt .. sauce ...)
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- 112. COUNTRY GRITS & SAUSAGE OVERNIGHT CASSEROLE
- Bring water and salt to a boil, stir in grits. ... 50-55 minutes. Yield 8 servings.
Ingredients: 9 (cheese .. grits .. milk .. salt .. thyme ...)
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- 113. ROMAN COUNTRY BEEF DINNER
- Brown beef stew meat in oil in Dutch oven; drain. Stir in tomatoes (with liquid), tomato sauce, water, onion, salt, oregano and thyme. Heat to ...
Ingredients: 12 (beans .. cheese .. leaves .. macaroni .. oil .. pieces ...)
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- 114. COUNTRY CHICKEN AND DUMPLINGS
- Place chicken in a ... salt. Bring to a boil. Cover, reduce heat ... chicken and cook five minutes.
Ingredients: 8 (flour .. pieces .. salt ...)
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- 115. COUNTRY STYLE VEGETABLE SOUP
- Combine in cooking kettle. ... full. Bring to a boil and let simmer nearly ... 1/2 cups milk to flavor.
Ingredients: 11 (beans .. corn .. peas .. tomatoes ...)
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- 116. ROMAN COUNTRY BEEF DINNER
- Brown meat. Add tomatoes with juice, tomato sauce, water, onion, salt, oregano and thyme. Heat to boiling. Reduce heat, cover and simmer for 2 hours. ...
Ingredients: 10 (macaroni .. meat .. oil .. oregano .. salt .. sauce ...)
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- 117. COUNTRY CHICKEN AND VEGETABLE SOUP
- Place chicken, water, whole ... stockpot. Bring to a boil, skimming off foam ... if needed. Makes 8 servings.
Ingredients: 20 (barley .. cabbage .. carrots .. celery .. limas ...)
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- 118. COUNTRY HAM
- Soak the ham overnight ... and bring to a boil. Boil slowly until ... wrap in three "wool overcoats".
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- 119. LOW COUNTRY RED RICE
- Melt butter. Add onions ... and water. Bring to boil. Add rice. Boil ... done, stirring occasionally. Serves 10.
Ingredients: 6 (onions .. rice ...)
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- 120. COUNTRY CHICKEN BREASTS
- In a 10" skillet ... Stirring, bring to a boil and boil for 5 ... sauce separately. Makes 6 servings.
Ingredients: 10 (bouillon .. carrots .. cream .. flour .. onions ...)
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