- 111. COUNTRY STYLE GRAVY MIX
- Bring 3 quarts of hot tap water to a full boil. Combine in a ... Remove from heat and serve.
Ingredients: 5 (flour .. salt ...)
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- 112. COUNTRY - STYLE CHICKEN AND GRAVY
- In large skillet over ... skillet; bring to a boil. Reduce heat; simmer ... with chicken. Makes 4 servings.
Ingredients: 8 (cream .. drumsticks .. flour .. salt ...)
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- 113. COUNTRY DUMPLING DINNER
- Cut ribs into serving ... pepper. Bring to a boil and cover, reduce heat ... and cook 10 minutes longer.
Ingredients: 10 (flour .. milk .. potatoes .. spareribs ...)
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- 114. COUNTRY PEANUT BRITTLE
- Mix sugar, corn syrup ... When mixture starts to boil, add butter. When ... Crack into pieces when cool.
Ingredients: 7 (peanuts .. soda .. sugar .. syrup .. vanilla ...)
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- 115. COUNTRY STYLE HOT DOG RELISH
- Grind first four ingredients ... vegetable mixture. Heat to boil. Boil 10 to 15 minutes. Can and seal hot.
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 116. OLD COUNTRY STRAWBERRY JAM
- Put strawberries in a ... is dissolved. Bring to boil and boil rapidly for ... Makes 4 1/2 pint jars.
Ingredients: 2 (strawberries .. sugar)
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- 117. COUNTRY FRENCH CHICKEN
- In large skillet melt ... lemon. Bring to a boil. Reduce heat to ... Serve over chicken. (4 servings).
Ingredients: 8 (breasts .. cornstarch .. cream .. lemon ...)
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- 118. COUNTRY STYLE HOT DOG RELISH
- Grind first 4 items ... Heat to a full boil. Boil 5 minutes. Place in jars and seal. Makes 9 pints.
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 119. OLD FASHIONED COUNTRY HAM
- Wash and soak overnight ... Bring to a rapid boil, reduce heat and ... 350 degrees for 30 minutes.
Ingredients: 8 (cloves .. ham .. karo .. mustard .. sugar .. vinegar ...)
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- 120. COUNTRY BEEF
- In dutch oven brown beef in oil, drain. Stir in tomatoes (with liquid), tomato sauce, water, onion, salt, oregano, and thyme. Heat to boiling, reduce ...
Ingredients: 12 (beans .. cheese .. oil .. onion .. oregano .. rigatoni ...)
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