|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
111 - 120 of 304 for corned beef on rye
Spread sauerkraut in ... seeds. Top with corned beef slices and cheese. Spread crumbs on top and dot ... 1/2 cup sour cream with prepared mustard to taste.
Preheat oven to ... out slices of rye on cookie sheet. Spread ... mustard. Break up corned beef with fork, spread ... to 15 minutes or until cheese melts.
Heat oven to ... island dressing, sliced corned beef and remaining cheese. ... through. Before serving, sprinkle with parsley. Yield: 6 (1 cup) servings.
Squeeze juice out of ... Layer corn beef, Swiss cheese, sauerkraut. Put tablespoon dressing on each sandwich. Wrap ... oven at 325 degrees for 20 minutes.
Mix all spread ingredients together until moist. Heat in covered dish in 350 degree oven for 30 minutes. Serve with rye bread or crackers.
Toss cooked noodles ... over noodles. Spread corned beef which has been ... (except cheese and rye crackers) and spread ... to oven and bake 15 minutes.
Heat oven to ... the dressing and corned beef. Spread in ... the edge. Serve hot with pretzel crackers or cocktail rye bread. This has 2 gm carbohydrates.
Mix milk, soup ... seeds, sauerkraut, and beef. Heat almost ... is cooking butter rye bread and brown crisply on both sides on ... it is served. (Cooper)
Spread rye bread with mustard. ... inch pan. Crumble corned beef evenly over bread. ... and relish. Spoon on top of corned ... Cut in squares. Serves 6.
Spread mayonnaise on 1 side of ... bread. Arrange cheese, beef, and sauerkraut ... Place sandwiches on cookie sheet and broil each side until golden brown.
top of page