|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 111 - 120 of 304 for corned beef on rye
Squeeze juice out of ... Layer corn beef, Swiss cheese, sauerkraut. Put tablespoon dressing on each sandwich. Wrap ... oven at 325 degrees for 20 minutes.
Heat oven to ... island dressing, sliced corned beef and remaining cheese. ... through. Before serving, sprinkle with parsley. Yield: 6 (1 cup) servings.
Preheat oven to ... out slices of rye on cookie sheet. Spread ... mustard. Break up corned beef with fork, spread ... to 15 minutes or until cheese melts.
Toss cooked noodles ... over noodles. Spread corned beef which has been ... (except cheese and rye crackers) and spread ... to oven and bake 15 minutes.
Spread rye bread with mustard. ... inch pan. Crumble corned beef evenly over bread. ... and relish. Spoon on top of corned ... Cut in squares. Serves 6.
Mix all spread ingredients together until moist. Heat in covered dish in 350 degree oven for 30 minutes. Serve with rye bread or crackers.
Mix milk, soup ... seeds, sauerkraut, and beef. Heat almost ... is cooking butter rye bread and brown crisply on both sides on ... it is served. (Cooper)
Heat oven to ... the dressing and corned beef. Spread in ... the edge. Serve hot with pretzel crackers or cocktail rye bread. This has 2 gm carbohydrates.
Spread sauerkraut in ... seeds. Top with corned beef slices and cheese. Spread crumbs on top and dot ... 1/2 cup sour cream with prepared mustard to taste.
Spread mayonnaise on 1 side of ... bread. Arrange cheese, beef, and sauerkraut ... Place sandwiches on cookie sheet and broil each side until golden brown.
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