- 111. CORNED BEEF CASSEROLE
- Cook noodles according to package directions. Drain. Cut corned beef into small cubes. Combine ... 30 minute at 350 degrees.
Ingredients: 7 (beef .. cheese .. crumbs .. instant .. milk .. noodles ...)
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- 112. CORNED BEEF CASSEROLE
- Mix soup, milk, cheese, onions and corned beef together. Pour over noodles. Top with handful ... 325 degrees for 1 hour.
Ingredients: 6 (beef .. milk .. soup ...)
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- 113. GROUND BEEF CASSEROLE
- Brown ground beef, green pepper, onion. Add remaining ingredients except noodles. Cook slowly for ... and heat until cheese melts.
Ingredients: 9 (beef .. catsup .. cheese .. corn .. noodles .. sauce ...)
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- 114. BEEF OR VENISON CASSEROLE
- Brown 1 pound beef with onion (drain grease). Cook elbow noodles (and drain). Cut up ... melted and casserole is warm.
Ingredients: 8 (cheese .. corn .. mushroom .. noodles .. onion ...)
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- 115. CORN BEEF CASSEROLE
- Cook noodles but not over cooked. Drain, add soup, onion, cubed corn beef, cubed cheese and ... minutes in a 9"x13" pan.
Ingredients: 6 (beef .. cheese .. crumbs .. onion .. soup ...)
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- 116. CORNED BEEF CASSEROLE
- Cook noodles as package directs. Toss together chunks of corned beef, noodles, chicken soup, ... for 45 minutes. Serves 8-10.
Ingredients: 7 (cheese .. noodles .. soup .. top ...)
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- 117. CORNED BEEF CASSEROLE
- Put together corned beef, cream of chicken soup, and water. Put through cooked noodles, put cheese on ... cheese starts to brown. Serve.
Ingredients: 5 (beef .. cheese .. noodles .. soup ...)
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- 118. CORNED BEEF HOT DISH
- Break corned beef in small pieces. Cut ... over cooked and drained noodles. Put in greased ... 375 degrees for 50 minutes.
Ingredients: 7 (beef .. cheese .. milk .. noodles .. soup ...)
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- 119. GROUND BEEF CASSEROLE
- Combine beef, sausage, green pepper ... Cook until brown. Cook noodles as package directs; drain. ... and chili powder, soups, corn and 1 cup grated ... until heated through. Serves 10-12.
Ingredients: 11 (beef .. cheese .. corn .. sausage .. soup ...)
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- 120. BEEF VEGETABLE SOUP
- In 4 quart Dutch oven, combine the beef stock, cooked meat, tomatoes ... potatoes, onion, carrot and noodles. Add salt, thyme, ... the 2 cups cooked vegetables.
Ingredients: 13 (beef .. noodles .. peas .. salt ...)
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