- 111. HOMEMADE CORNED BEEF
- Add water to cover meat in crock. Weight meat with inverted plate or rock to keep marinade over top of meat. Leave in marinade (brine) 14 to 16 days. ...
Ingredients: 9 (leaves .. molasses .. peppercorns .. salt .. vinegar ...)
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- 112. CORNED BEEF
- Add all ingredients and mix, add water to cover. Place in refrigerator for 4 days turning each day. Cook in pot with water the meat has soaked in for ...
Ingredients: 4 (salt .. sugar ...)
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- 113. CORN BEEF
- Mix saltpeter, salt, sugar and spice. Rub on brisket. Cut slits in ... several weeks after being cooked.
Ingredients: 6 (salt .. spice .. sugar ...)
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- 114. MUSTARD GLAZED CORNED BEEF
- Combine: 2 tbsp. prepared mustard 2 tbsp. ketchup Cover brisket with water. Simmer 3 ... teaspoon salt, 1/4 teaspoon sugar.
Ingredients: 6 (brisket .. peppercorns ...)
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- 115. CORNED BEEF AND CABBAGE
- 1. In 8 quart saucepot, cover corned beef brisket with cold water. Over ... with mustard glaze. 6 servings.
Ingredients: 16 (cloves .. fat .. leaves .. mustard .. oil .. parsley ...)
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- 116. NEW ENGLAND CORNED BEEF DINNER
- Power Level: HIGH (100%) ... cut into wedges Place corned beef, water, bay leaves, ... or until boiling. Turn brisket over. Cover. Microwave on ... vegetables. Recipe yield: 6-8 servings.
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- 117. OVEN ROASTED CORNED BEEF
- Place brisket on rack in roasting ... to oven for 1/2 hour.
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