|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
111 - 120 of 659 for corn syrup rice krispies
Melt sugar and syrup. Add butter and peanut butter. Stir until smooth. Add Corn Flakes. Spoon into greased pan (9 x 11 inch). Let cool.
Bring corn syrup and sugar to ... heat. Then add peanut butter and Rice Krispies. Mix well. Drop by teaspoonfuls onto waxed paper. Let set. Makes 4 dozen.
Mix first three ... in oven; heat corn syrup, butter and ... salted peanuts and Rice Krispies. Spread over cake ... mixture. Let cool and cut into squares.
Combine flour, brown ... in saucepan the corn syrup, 1/4 cup ... melted. Stir in Rice Krispies and peanuts. Spoon ... marshmallows. Chill and cut into bars.
Mix cake mix, ... saucepan heat the corn syrup, butter, flavorings ... in cereal and nuts. Immediately spoon over marshmallows. Cool and cut into squares.
Boil syrup and sugar in ... pour over the corn flakes and Rice Krispies. Mix well ... and butterscotch chips in a double boiler and spread over the bars.
Put sugar and syrup in a large ... butter. Stir in Rice Krispies. Spread into ... Stir together and spread over krispie mixture. Cool and cut into bars.
Measure butter, chocolate chips, corn syrup and vanilla into ... sugar. Add the Rice Krispies. Stir until ... squares. Makes 25 squares (1 1/2 x 1 1/2 inch).
In large saucepan, melt corn syrup and sugar to ... and melt. Add Rice Krispies. Mix and ... Melt chips in double boiler (or microwave) and pour on bars.
Combine all ingredients ... on topping. Heat syrup, butter, vanilla ... heat and stir in cereal and peanuts. Spoon warm topping over marshmallows. Chill.
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