- 111. MICROWAVE CORN RELISH
- In 3-quart microwave-proof bowl combine: Cover with plastic, vent. Microwave on HIGH 8 minutes, stirring once. Spoon into four 8-ounce jars. Tighten ...
Ingredients: 8 (corn .. onion .. salt .. sugar .. vinegar ...)
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- 112. CORN RELISH
- Combine first 6 ingredients. Bring to boil. Boil for 2 minutes. Remove from heat. Combine remaining ingredients. Chill for 24 hours. Makes about 4 ...
Ingredients: 10 (corn .. onion .. pimiento .. salt .. sugar .. tabasco ...)
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- 113. ONE JAR CORN RELISH
- Mix together sugar, vinegar, celery salt, salad oil, salt and pepper; heat. Pour hot mixture over the remaining ingredients and chill 8 hours before ...
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 114. CORN RELISH
- Combine first 6 ingredients ... the spices well. This relish is better after aging overnight. Can be eaten hot or cold. I prefer it cold.
Ingredients: 11 (kernels .. salt .. sauce .. seeds .. vinegar ...)
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- 115. PICKLED CORN RELISH
- In a pot combine all ingredients except pimento. Bring to a boil. Reduce heat. Cook, stirring occasionally, for 1/2 hour. Remove from heat. Stir in ...
Ingredients: 11 (cabbage .. corn .. mustard .. pimento .. salt .. spice ...)
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- 116. CORN AND TOMATO RELISH
- In big kettle combine sugar, 2 tablespoons salt and turmeric. Add vegetables, vinegar and mustard; bring to a boil. R educe heat; simmer 30-40 ...
Ingredients: 11 (celery .. corn .. cornstarch .. cucumbers .. onions ...)
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- 117. CORN RELISH OR SALAD
- Chop or grind coarse onions and peppers. Mix all ingredients together. Bring to boil and boil 15 minutes. Put in jars and seal. Makes about 5 pints. ...
Ingredients: 9 (corn .. onions .. peppers .. pimento .. sugar .. turmeric ...)
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- 118. CORN RELISH
- Boil all ingredients together for 30-45 minutes. Seal while hot.
Ingredients: 13 (cabbage .. corn .. jars .. mustard .. onion .. peppers ...)
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- 119. CORN RELISH SALAD
- Combine all ingredients and chill. Makes 4 servings. About 260 calories per serving.
Ingredients: 10 (celery .. corn .. mustard .. oil .. onion .. salt ...)
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- 120. CORN RELISH
- Put it all in a pan and bring to a boil then simmer for 30 minutes. Put in jars.
Ingredients: 13 (celery .. cloves .. kernels .. mustard .. onion ...)
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