111 - 120 of about 970 for corn chowder for 20
Melt butter in ... large can cream corn and enough milk ... consistency (do not thin broth). Same base okay for clam chowder for vegetarian chowder, omit corn.
In a large ... mixture. Add the corn, mace, white ... Allow to simmer for 15 minutes. Serve hot ... garnish and hot bread and butter. Makes 1 1/2 gallons.
Dice the bacon ... celery and pepper, fry until bacon is crisp. Add the corn and saute together for 3 minutes. Add the potatoes, tomatoes and seasoning.
Cut bacon into ... bell pepper, thaw corn. Cook bacon ... are tender about 20 minutes. Add corn, ... Taste the soup for seasoning and add ... Top with crisp bacon.
Melt butter in ... bubbly. Stir in corn, salt, pepper and thyme - simmer 20 minutes - stirring ... served. Yield: 4 servings - 1 serving = 184 calories.
In saucepan cook ... tender. Add potatoes, corn, salt, pepper, ... over medium heat 5 minutes or until potatoes are tender. Sprinkle with bacon. Serves 4.
Prepare 4 cups corn from the cob, ... low heat and simmer for 15 minutes, counting from the time it comes to a boil. Watch carefully to prevent scorching.
Saute in 1 ... in boiling water for 5 to 10 ... by hand. Add corn, chicken broth, ... to taste at serving time. (Can omit cream to lower calorie content.)
Saute onion in ... Add potatoes, meat, corn, soup, milk, ... a touch of paprika and parsley for color. Especially good served with warm rolls and butter.
Saute onion in ... minutes. Add soup, corn and milks (regular and evaporated); simmer until vegetables are tender and liquid is heated through. Do not boil.
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