- 111. CHILI CORN BREAD
- In a large bowl, mix together eggs, sour cream and oil. In a ... cut into wedges. Serve immediately.
Ingredients: 9 (cheese .. chilies .. cornmeal .. eggs .. oil .. salt ...)
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- 112. LUCY'S SPOON BREAD
- Blend together by hand, eggs, oil and corn muffin mix. Fold in ... stand 5 minutes before cutting.
Ingredients: 5 (corn .. eggs .. oil .. yogurt ...)
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- 113. SANTA FE TRAIL CORN BREAD
- Heat oven to 400 degrees. Grease 8-inch square baking pan. Combine dry ingredients; mix well. Add remaining ingredients; mix well. Pour into pan and ...
Ingredients: 10 (cornmeal .. cream .. flour .. onion .. salt .. soda ...)
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- 114. SPINACH BREAD
- Chop onion and saute ... Mix onion, spinach, eggs, sour cream, salt and muffin ... melted. Serve hot or warm.
Ingredients: 10 (cheese .. cream .. eggs .. flour .. milk .. onion ...)
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- 115. ALICE'S VEGETABLE SPOON BREAD
- Thaw spinach overnight in ... well. Combine spinach, eggs, corn, sour cream and butter. Mix well. ... Yield: 10 to 12 servings.
Ingredients: 6 (corn .. cream .. spinach ...)
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- 116. FROSTY PEACH BREAD
- Preheat oven to 350 degrees and grease loaf pan. Cream together butter, sugar and ... cooled, spread glaze over it.
Ingredients: 15 (cinnamon .. cream .. eggs .. flour .. liquid .. salt ...)
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- 117. SKILLET CORN BREAD
- Preheat oven 20 minutes ... add and beat in sour cream and add 1/2 bacon ... firm. Serve warm. Serves 8.
Ingredients: 12 (cornmeal .. cream .. drippings .. flour .. milk ...)
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- 118. SPINACH CORN BREAD
- Mix all this together adding spinach last. Pour into greased pan. Bake at 350 degrees until done.
Ingredients: 7 (cream .. eggs .. pieces ...)
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- 119. WESTERN STYLE CORN BREAD
- Mix all ingredients well. Bake at 375 degrees for 20 to 30 minutes.
Ingredients: 9 (cheese .. cream .. eggs .. meal .. oil .. onions ...)
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- 120. MEXICAN SPOON BREAD
- Combine dry ingredients. Add eggs, peppers, corn, onion and sour cream. Heat oil in ... minutes. Serves 10 to 12.
Ingredients: 11 (corn .. cornmeal .. cream .. oil .. onion .. salt ...)
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