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Results 111 - 120 of about 2150 for cool whip icing.

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111. RITZ PUDDING
Put 3/4 of crushed ... (save the rest). Mix ice cream, pudding and milk. ... slightly. Put 8 oz. Cool Whip on top of mixture. ... Whip. Refrigerate about 3 hours.
Ingredients: 5  (cream .. milk .. whip ...)
112. SELF-LAYERING JELLO
Pour boiling water into ... Combine cold water and ice cubes to make 1 ... it chills. Makes 6 servings.
Ingredients: 5  (cubes .. flavor .. whip ...)
113. SNICKER PIE
Mix and pour into 8 inch pie plate and freeze. Makes 1 pie. Equivalents for Weight Watchers: 1/8 of the pie equals: 1/2 bread, 1/2 protein, 1/2 fat, ...
Ingredients: 5  (cereal .. cream .. whip ...)
114. SOUR CREAM COCONUT
Slice layers of cake. ... package of coconut over icing. Place in refrigerator overnight. Can be kept in refrigerator several days.
Ingredients: 7  (cream .. mixture .. sugar .. whip ...)
115. STRAWBERRY ANGEL FOOD CAKE DESSERT
Break angel food cake ... and pudding and add ice cream. Mix with mixer ... is set. Top with Cool Whip.
Ingredients: 8  (cake .. cream .. jello .. milk .. strawberries ...)
116. STRAWBERRY DESSERT
Put gelatin and boiling ... blender 30 seconds. Add ice cubes and stir until cubes are melted. Add berries and Cool Whip. Chill 30 to ... servings, 30 calories per serving.
Ingredients: 5  (cubes .. strawberries .. strawberry .. whip ...)
117. STRAWBERRY PIE
Dissolve jello in hot water completely. Then add ice cream by spoonfuls and ... 3 hours or until firm.
Ingredients: 6  (crust .. strawberries ...)
118. STRAWBERRY/BANANA JELLO CAKE
Prepare cake according to ... until thick. Fold in Cool Whip and ice cooled cake. Keep cake refrigerated.
Ingredients: 7  (whip ...)
119. SUPER STRAWBERRY PIE
Or use 1 package ... stirring 3 minutes. Add ice cream by spoonfuls, stirring ... hours or freeze until firm.
Ingredients: 6  (cream .. crust .. strawberries ...)
120. THE GREEN STUFF
Crush 3 packed cracker ... bottom of cups. Mix ice cream and pudding well, fold in whip cream. Spoon ice cream ... for 45 minutes. Then serve.
Ingredients: 6  (crackers .. cream .. whip ...)
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