- 111. TERRIFIC BARBECUE BEEF
- Mix together all ingredients except roast. Simmer 15 minutes. Add beef that has been shredded ... all together for 1 hour.
Ingredients: 12 (celery .. juice .. ketchup .. leaves .. mustard ...)
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- 112. ROAST BEEF HASH
- In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients and let ...
Ingredients: 10
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- 113. BARBECUED BEEF FILLED POTATOES
- Saute onion and garlic in oil; add tomatoes, sugar, vinegar, Worcestershire sauce and hot pepper sauce. Simmer 25 to 30 minutes uncovered. Stir meat ...
Ingredients: 12 (garlic .. mustard .. oil .. onion .. sauce .. strips ...)
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- 114. ITALIAN BEEF
- Cook roast until well done using ... minutes. Serve on hard rolls.
Ingredients: 11 (basil .. oregano .. roast .. salt ...)
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- 115. MONGOLIAN BEEF
- Partially freeze roast; slice diagonally across ... ingredients, mixing well, add beef. Cover and refrigerate ... low (200 degrees) and cook 6 minutes or until ... chili, if desired. Serves 6-8.
Ingredients: 12 (cornstarch .. oil .. peppers .. pieces .. rice ...)
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- 116. ROAST BEEF LEFTOVERS (FRENCH RAGOUT)
- Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup water and ...
Ingredients: 11 (cornstarch .. cube .. onions .. prunes .. salt ...)
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- 117. BARBECUED BEEF OR PORK SANDWICH
- Combine vinegar, water, sugar, ... barbecue and meat. Continue cooking for 5 minutes. Serve on hamburger buns.
Ingredients: 10 (buns .. catsup .. mustard .. onion .. pork .. sauce ...)
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- 118. BEEF BURGUNDY
- Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Ingredients: 5 (roast .. soup ...)
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- 119. MUSHROOM BEEF SOUP
- Saute mushrooms and onions. ... mushrooms toward end of cooking. Simmer at least 1 hour. Makes 12 cups.
Ingredients: 14 (broth .. burgundy .. carrots .. cornstarch .. cubes ...)
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- 120. BEEF AND BEAN POT ROAST
- Trim excess fat from ... Add additional water during cooking, if necessary, to ... Makes 6 to 8 servings.
Ingredients: 10 (catsup .. oil .. roast .. salt .. spice ...)
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