- 111. BEEF STEW
- Brown meat. Put ingredients in crock pot. Cover and cook on low 12 hours ... or 300 degrees all day.
Ingredients: 11 (chunks .. cubes .. pieces .. soup .. tapioca ...)
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- 112. COLD ROAST BEEF SALAD PLATE
- Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with sliced tomato ...
Ingredients: 10 (beef .. eggs .. garlic .. mustard .. oil .. onion ...)
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- 113. MUSHROOM BEEF SOUP
- Saute mushrooms and onions. ... mushrooms toward end of cooking. Simmer at least 1 hour. Makes 12 cups.
Ingredients: 14 (broth .. burgundy .. carrots .. cornstarch .. cubes ...)
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- 114. PRONTO BEEF VEGETABLE SOUP
- In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add ...
Ingredients: 11 (basil .. beans .. beef .. corn .. oregano .. parsley ...)
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- 115. ST. MARK'S TEA ROOM BEEF VEGETABLE SOUP
- Cooked, cooled and cut ... minutes, then cover and cook in oven at 350 ... Season to taste with beef concentrate and pepper.
Ingredients: 9 (barley .. pot .. roast .. slightly ...)
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- 116. BEEF BARLEY SOUP
- Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
Ingredients: 13 (barley .. carrots .. celery .. cubes .. flakes ...)
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- 117. PRONTO BEEF VEGETABLE SOUP
- In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add 1/2 ...
Ingredients: 11 (basil .. beans .. beef .. carrots .. corn .. onion ...)
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- 118. BEEF TOMATO SOUP
- Add all ingredients and simmer until heated through.
Ingredients: 6 (bouillon .. onion .. tomatoes ...)
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- 119. BEEF ROAST AND NOODLES
- Trim excess fat from meat, reserving trimmings. Coat meat with flour. In 4 1/2 quart Dutch oven heat trimmings until about 2 tablespoons fat ...
Ingredients: 11 (catsup .. flour .. granules .. juice .. leaves ...)
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- 120. GINGER BEEF
- Combine the onions, garlic, ... and salt with the beef and let stand for ... dry. Serve with hot rice.
Ingredients: 10 (oil .. rice .. salt .. soup .. strips .. turmeric ...)
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