- 111. ITALIAN CHICKEN BREASTS
- Pound chicken breasts flat and marinate for ... temperature before putting in oven.
Ingredients: 8 (breasts .. cheese .. crumbs .. eggs .. oil ...)
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- 112. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS
- Place 1 chicken breast half, boned side up, ... breast. Bring ends of breasts over stuffing; fold in ... boil over medium-high heat. Cook 3 to 5 minutes ... thickened, stirring twice during cooking. Pour sauce over ... yield 3/4 cup cooked orzo.
Ingredients: 13 (cornstarch .. juice .. leaves .. liquid .. onions ...)
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- 113. SHERRIED BAKED CHICKEN BREASTS
- Lightly brown chicken breasts in hot vegetable oil; ... to pan drippings and cook until thickened, stirring constantly. ... Yield: 4 to 6 servings.
Ingredients: 12 (breasts .. flour .. leaves .. mustard .. oil .. salt ...)
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- 114. STUFFED CHICKEN BREASTS
- On hard surface, pound chicken breasts to 1/4 inch thickness. ... and nutmeg. Stir and cook until onion is soft ... with pan juices several times.
Ingredients: 15 (almonds .. broth .. fillets .. nutmeg .. oil .. onion ...)
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- 115. BAKED CHICKEN BREASTS
- Wash, dry, flour and salt and pepper chicken breasts. Brown slightly and ... rice or noodles. Serves 8.
Ingredients: 7 (breasts .. cream .. milk .. paprika .. sherry .. soup ...)
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- 116. CHICKEN BREASTS FROM NEW ULM
- Half, skin and debone chicken breasts. Put chicken breasts ... 325 degrees. Makes 12 servings.
Ingredients: 6 (breasts .. cheese .. soup ...)
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- 117. CHICKEN BREASTS WITH MUSHROOM WINE SAUCE
- Combine flour and pepper; coat chicken breasts with mixture. Shake off ... remaining parsley. Makes 4 servings.
Ingredients: 9 (flour .. mushrooms .. onion .. parsley ...)
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- 118. CHICKEN BREASTS WITH TARRAGON
- Sprinkle the chicken breasts with salt and pepper. ... briefly. Add wine and cook over high heat until ... with brown rice and carrots.
Ingredients: 8 (broth .. flour .. milk .. onion .. tarragon ...)
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- 119. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten. Sprinkle with salt and pepper. Cook onion and celery in ... Toss. Divide mix among breasts. Roll up and ... on chicken and pass remaining.
Ingredients: 11 (celery .. cheese .. juice .. milk .. onion ...)
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- 120. HAM & SWISS CHICKEN BREASTS
- Split, skin and bone chicken breasts. Flatten breasts to ... with toothpicks. In skillet, cook chicken in hot oil ... until chicken is fork tender.
Ingredients: 8 (breasts .. cheese .. ham .. milk .. oil .. onions ...)
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