- 111. FRIED SALMON BALLS
- Drain salmon; remove round bones ... dish. (Makes approximately 20 balls.)
Ingredients: 7 (basil .. crumbs .. egg .. mustard .. oil .. salmon ...)
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- 112. HEARTY SALMON PATTIES
- Drain and flake salmon, reserve liquid, combine ... both sides. Makes 4 servings.
Ingredients: 7 (crumbs .. juice .. onion .. salt ...)
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- 113. LOVERS SALMON SALAD
- Arrange lettuce leaves on ... and 1/4 of the salmon at the base of ... offer freshly ground black pepper.
Ingredients: 4 (avocado .. leaves .. salmon ...)
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- 114. POTATO-SALMON CROQUETTES
- Combine the potatoes, salmon, green pepper, onion, ... on both sides. 6 servings.
Ingredients: 7 (onion ...)
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- 115. SALMON AND RICE PIE
- Combine rice, 2 tablespoons ... pie shell; top with salmon. Melt remaining butter; blend in flour. Add milk gradually; cook, stirring until thickened. ... 450 degrees for 10 minutes.
Ingredients: 8 (cheese .. flour .. milk .. rice .. salmon ...)
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- 116. SALMON BISQUE
- Combine the onion, carrot, ... pot. If using canned salmon, place the salmon ... the salmon. Transfer the cooked vegetables, including the broth, ... hot; do not over cook or the yogurt will ... leaves. Serve hot or cold.
Ingredients: 12 (carrot .. flavor .. garlic .. milk .. onion .. puree ...)
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- 117. SALMON CASSEROLE
- Remove skin and bones from the salmon, but do not ... water. Serves 4 or 5.
Ingredients: 10 (egg .. juice .. onion .. parsley .. salmon .. salt ...)
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- 118. SALMON CROQUETTES
- Coarsely chop salmon and place in medium ... wedge and parsley. Serves 2.
Ingredients: 11 (foamy .. mayonnaise .. sauce .. tomatoes ...)
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- 119. SALMON MACARONI SALAD
- Combine salmon, peas, macaroni, green ... mayonnaise. Garnish with hard cooked egg slices.
Ingredients: 8 (eggs .. mayonnaise ...)
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- 120. SALMON POT PIE
- Saute peppers in butter. Add flour, salt and pepper. Cook to a roux. Gradually add milk. Cook until thickened. Add salmon broken into pieces, 1/4 ... 425 degrees for 20-25 minutes.
Ingredients: 10 (carrots .. flour .. juice .. milk .. salmon .. salt ...)
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