- 111. LEMON-PINEAPPLE CONGEALED SALAD
- Melt 12 marshmallows (large) in 1/4 cup milk on low heat. Mix with one 12 ounce package of cream cheese with mixer. Add one small can crushed ...
Ingredients: 6 (cheese .. jello .. juice .. marshmallows .. milk ...)
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- 112. LOW - CAL CONGEALED SALAD
- Drain juice off pineapple in cup and finish filling with water. Heat to boil and pour over Jello, stirring until dissolved. Mix buttermilk and ...
Ingredients: 4 (buttermilk .. jello .. pineapple ...)
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- 113. ORANGE CONGEALED SALAD
- Mix sour cream with dry Jello. Add all other ingredients and it is ready to serve.
Ingredients: 6 (cream .. jello .. whip ...)
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- 114. PEACH CONGEALED SALAD
- Mix juice from peaches (1 cup), adding water, if necessary to make the one cup, and Jello. Bring to a boil. Beat cream cheese and Jello mixture. Then ...
Ingredients: 4 (cheese .. jello .. whip ...)
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- 115. STRAWBERRY BUTTERMILK CONGEALED SALAD
- Combine gelatin with pineapple and juice in saucepan. Cook until gelatin is dissolved, stirring constantly. Cool, add remaining ingredients; mix. ...
Ingredients: 5 (buttermilk .. pineapple .. whip ...)
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- 116. UNUSUAL CONGEALED SALAD
- Combine Jello, pineapple, and sugar in small saucepan and bring just to a boil. Remove from heat and set aside. In a large bowl combine buttermilk ...
Ingredients: 5 (buttermilk .. jello .. pineapple .. sugar .. whip)
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- 117. BLUEBERRY CONGEALED SALAD
- Make Jello using only 2 cups of water. Let jell until it just begins to thicken. Cook 3 cups blueberries with 1/2 cup water until berries are tender. ...
Ingredients: 4 (jello .. pecans .. pineapple ...)
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- 118. CONGEALED AMBROSIA SALAD
- Dissolve sugar and Jello in boiling water. Add rest of ingredients.
Ingredients: 8 (cream .. nuts .. pieces .. sugar ...)
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- 119. CONGEALED CRANBERRY SALAD
- Grind up cranberries and orange. Cover with sugar, and let set. Mix celery, nuts, and pineapple with cranberry and orange mixture and to Jello ...
Ingredients: 8 (celery .. cranberries .. jello .. nuts .. pineapple ...)
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- 120. CONGEALED GRAPEFRUIT SALAD
- Dissolve 1 envelope gelatin in cold water in medium sauce pan. Drain grapefruit, reserving liquid. Add enough grapefruit liquid to pineapple juice to ...
Ingredients: 8 (juice .. sauce .. sugar ...)
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