111 - 120 of 536 for congealed salads

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Boil pineapple, sugar, water, cream cheese pour over Jello. Cool mixture. Blend Cool Whip, lemon juice, pecans. Mix with Jello and pineapple. Pour ...

Drain pineapple juice ... until gelatin is dissolved. Refrigerate. When partially congealed, add remaining ingredients. Mix well; chill. Serves 8 to 10.

Soften gelatin in lemon juice. Add boiling water stirring to dissolve gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt. Let chill. When it ...

Combine water and pineapple in pot, bring to boil. Remove from heat and add Jello and let cool. Combine Jello mixture with Cool Whip and cottage ...

Mix gelatin and pineapple with juice in a sauce pan until dissolved. Let cool and add buttermilk. Stir. When it cools to a lukewarm stage, add Cool ...

Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.

Mix Jello according to directions. Add frozen strawberries and crushed pineapple. Add nuts. Pour 1/2 of mixture in pan, when jelled spread on sour ...

Dissolve gelatin in 2 cups boiling water in saucepan. Add pineapple. Bring to a boil. Remove from heat. Add marshmallows; stir until marshmallows ...

Dissolve gelatin and marshmallows in 2 cups hot liquid (drained pineapple juice and water). Let cool and thicken. Beat in mayonnaise and cream ...

Mix Jello according ... Allow to almost congeal, add some ... slow heat, stirring all the time until thick. Chill before spreading over salad. Add nuts.

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