- 111. COLE SLAW DRESSING
- Put in blender and blend. Store in refrigerator. Shake before using.
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 112. COLE SLAW FOR BARBECUE
- Place in bowl in layers in this order: Shake 1/2 cup sugar over top of all this but DO NOT STIR! Bring to a boil: Pour over cabbage mixture. DO NOT ...
Ingredients: 9 (cabbage .. mustard .. oil .. sugar .. vinegar ...)
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- 113. COLE SLAW
- Bring to boil oil, vinegar, sugar and salt. Pour over cabbage, onion and pepper.
Ingredients: 7 (cabbage .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 114. COLE SLAW
- Combine onion and sugar ... night before serving. Mix vinegar, salt, pepper, celery and poppy seed with oil. Shake well. Just ... to cabbage. Stir in dressing.
Ingredients: 9 (oil .. salt .. seeds .. sugar .. vinegar ...)
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- 115. COLE SLAW
- Mix above and stir in dressing.
Ingredients: 7 (almonds .. oil .. sugar .. vinegar ...)
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- 116. CRUNCHY COLE SLAW
- Combine all ingredients except raw Oriental noodles. Pour dressing over, mix. Refrigerate. Add noodles before serving.
Ingredients: 12 (almonds .. noodles .. oil .. raw .. seeds .. sugar ...)
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- 117. FIX - AHEAD COLE SLAW
- Combine cabbage, pepper, onions, and sugar. Mix well. Mix oil, vinegar, celery seed, and ... keep refrigerated for a month.
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
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- 118. GERMAN COLE SLAW
- Mix vegetables, add salt, pepper and celery seed to taste. Add 1/4 cup vegetable oil and mix well. Chill 3 hours.
Ingredients: 9 (cabbage .. carrot .. oil .. onion .. sugar .. vinegar ...)
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- 119. LAKE HOUSE COLE SLAW
- Grate cabbage as fine ... prepared mustard, salt, salad oil, vinegar and cayenne pepper in ... in refrigerator for several days.
Ingredients: 10 (cabbage .. mayonnaise .. milk .. mustard .. oil ...)
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- 120. NANA'S (MY MOM'S) YUGOSLAVIAN COLE SLAW
- Slice cabbage at slicer ... skin of pepper. Add vinegar and oil and mix thoroughly. Add ... thoroughly again. Chill and serve.
Ingredients: 6 (cabbage .. carrots .. oil ...)
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