- 111. COLE SLAW DRESSING
- Mix and pour over 1 large head finely chopped cabbage.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 112. COLE SLAW DRESSING
- Mix together, pour over shredded cabbage.
Ingredients: 4 (oil .. sugar .. vinegar ...)
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- 113. COLE SLAW FOR FREEZING AHEAD
- Mix salt with cabbage, ... and freeze. (Thaws quickly for serving.)
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 114. COLE SLAW SUPREME
- Chop all vegetables in food processor except apples. In separate bowl, mix together sugar, mayonnaise and vinegar. Chop apples. Combine all ...
Ingredients: 7 (apples .. cabbage .. carrots .. cucumbers .. mayonnaise ...)
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- 115. COLE SLAW WITH PEAS AND PEANUTS
- In salad bowl, mix ... lightly, cover and refrigerate for at least 1 hour or more. Garnish with peanuts before serving. Serves 6.
Ingredients: 11 (cabbage .. cream .. mayonnaise .. mustard .. peanuts ...)
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- 116. COLE SLAW
- Combine all ingredients and mix.
Ingredients: 7 (juice .. mayonnaise .. salt .. sugar ...)
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- 117. COLE SLAW
- Cook until thick, stirring with fork. Mix in 1 tablespoon butter, strain and cool. Mix with shredded cabbage and serve.
Ingredients: 7 (egg .. mustard .. salt .. sugar .. vinegar ...)
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- 118. COLE SLAW
- Shred cabbage in bowl. Next layer shredded onion and shredded bell pepper. Sprinkle sugar to cover top. Do not stir! Bring other ingredients to boil; ...
Ingredients: 9 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 119. COLE SLAW
- Combine cabbage, carrots, onion, pickle relish. Moisten as wished with mayonnaise. Add vinegar, sugar, and mustard to taste. Chill well.
Ingredients: 8 (mayonnaise .. mustard .. vinegar ...)
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- 120. COLE SLAW
- Mix all ingredients in large bowl. Refrigerate until ready to serve.
Ingredients: 10 (juice .. mayonnaise .. salt .. sugar .. vinegar ...)
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