- 111. COLE SLAW DRESSING
- Add a little salt ... Makes about 1 quart dressing. Can be kept for some time in the refrigerator.
Ingredients: 6 (cream .. mustard .. oil .. sugar ...)
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- 112. COLE SLAW DRESSING
- Mix sugar, flour, mustard, ... beat well. Add salad dressing; beat again. Dressing will keep for several weeks in refrigerator.
Ingredients: 9 (flour .. mustard .. salt .. sugar .. vinegar ...)
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- 113. COLE SLAW DRESSING
- Mix mayonnaise, milk, vinegar, and sugar; shake in a container. Pour over slaw. Refrigerate until needed. Stir just before serving.
Ingredients: 5 (mayonnaise .. milk .. sugar .. vinegar ...)
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- 114. COLE SLAW DRESSING
- For 3 cups shredded ... c. mayonnaise or salad dressing 1 tbsp. vinegar 2 ... day before mixing with cabbage.
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- 115. DRESSING FOR COLE SLAW
- Heat (but do not ... Shake well before using. Dressing may be kept refrigerated for 3-4 weeks.
Ingredients: 7 (mustard .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 116. COLE SLAW DRESSING
- Mix well with wire ... size head cabbage. Pour dressing over and mix well before serving.
Ingredients: 4 (mayonnaise .. sugar .. vinegar ...)
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- 117. COLE SLAW DRESSING
- Mix well and store in refrigerator.
Ingredients: 6 (oil .. salt .. sugar .. vinegar ...)
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- 118. COLE SLAW DRESSING
- Mix ingredients well and toss with shredded cabbage. Dressing will keep in refrigerator up to 6 months.
Ingredients: 6 (mayonnaise .. milk .. mustard .. onions .. salt ...)
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- 119. COLE SLAW DRESSING
- Mix all ingredients together. Keeps well in refrigerator. Makes 1 1/4 cups dressing.
Ingredients: 6 (cream .. salt .. vinegar .. whip ...)
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- 120. COLE SLAW DRESSING
- Blend well and pour ... until ready to use. Slaw is better if made ahead of time so all flavors will have time to blend.
Ingredients: 7 (mayonnaise .. mustard .. oil .. paprika .. salt ...)
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