- 111. COLE SLAW WITH FRUIT
- Chop cabbage, add apples, raisins and nuts. Mix Miracle Whip with sour cream. Add to cabbage mixture and mix.
Ingredients: 6 (cabbage .. cream .. pecans .. raisins .. whip ...)
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- 112. COLE SLAW
- Combine first four ingredients, stir in remaining, toss, cover and chill. Makes about 6 cups.
Ingredients: 9 (cabbage .. carrots .. juice .. mayonnaise .. raisins ...)
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- 113. COLE SLAW
- Grate cabbage. Chop green pepper and onion. Mix all together and let set for a couple hours.
Ingredients: 9 (cabbage .. celery .. onion .. salt .. sugar .. vinegar ...)
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- 114. COLE SLAW
- Mix in large bowl.
Ingredients: 7 (mayonnaise .. salt .. sugar .. vinegar ...)
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- 115. COLE SLAW
- Place cabbage, onion, olives and green pepper in large bowl. Mix dressing and pour over cabbage. DO NOT MIX. Let stand in refrigerator overnight.
Ingredients: 11 (mustard .. oil .. olives .. salt .. sugar .. vinegar ...)
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- 116. COLE SLAW
- Mix all ingredients in large bowl and refrigerate until ready to serve.
Ingredients: 10 (cabbage .. juice .. mayonnaise .. onion .. pickle ...)
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- 117. COLE SLAW
- Cook until thickened, remove from heat and add 1 egg and 1/3 cup cream. When cool, pour over chopped cabbage.
Ingredients: 6 (flour .. mustard .. salt .. sugar .. vinegar ...)
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- 118. COLE SLAW
- Shred cabbage very fine. Shred carrots. Mix together in large bowl. Sprinkle the sugar over mixture. Sprinkle vinegar over mixture. Mix and let set ...
Ingredients: 6 (cabbage .. vinegar ...)
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- 119. COLE SLAW
- Beat sour cream until thick. Add vinegar, honey, salt and celery salt. Add cabbage.
Ingredients: 6 (cabbage .. honey .. salt .. vinegar ...)
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- 120. COLE SLAW
- Make the night before. (Use 1 cup dressing per 8 ounce cabbage.) Makes 2 1/2 cups dressing.
Ingredients: 7 (mayonnaise .. sugar .. vinegar ...)
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