- 111. HOT OR COLD VEGETABLE SALAD
- Put 1 tablespoon oil in large skillet and lightly brown onion rings; set aside. Heat beans with clove of garlic and drain well. Then mix together ...
Ingredients: 8 (beans .. garlic .. juice .. oil .. onions .. rings ...)
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- 112. TURKEY SALAD (COLD)
- Mix together and serve on a bed of lettuce and garnish with mandarin oranges, black olives, tomato slices or serve plain.
Ingredients: 8 (breast .. celery .. chestnuts .. onions .. salt ...)
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- 113. COLD BROCCOLI SALAD
- Mix above ingredients. Add dressing, mix again.
Ingredients: 7 (flowerets .. sugar .. vinegar .. whip ...)
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- 114. COLD BROCCOLI SALAD
- Mix together all ingredients with mayonnaise. Chill and serve.
Ingredients: 6 (eggs .. flowerettes .. mayonnaise .. olives ...)
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- 115. COLD BROCCOLI SALAD
- Cut broccoli into florets, add cooked bacon to it along with green onions, raisins. Mix mayonnaise, vinegar and sugar together and toss with broccoli ...
Ingredients: 7 (broccoli .. crisp .. mayonnaise .. onions .. raisins ...)
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- 116. COLD CHICKEN SALAD
- Prepare rice. Cook and chunk chicken. Mix together chicken, rice and water chestnuts. Blend mayonnaise, milk, onion and lemon juice. Toss ingredients ...
Ingredients: 9 (breasts .. cashews .. juice .. mayonnaise .. milk ...)
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- 117. COLD CURRIED CHICKEN SALAD WITH FRUIT & NUTS
- Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Ingredients: 12 (chunks .. mayonnaise .. peanuts .. pieces .. raisins ...)
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- 118. COLD ORIENTAL NOODLE SALAD
- Cook noodles in boiling water 3 minutes, or until tender, stirring occasionally; drain. Place noodles in a large bowl and toss lightly with sesame ...
Ingredients: 14 (garlic .. mustard .. noodles .. oil .. shoyu .. sugar ...)
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- 119. COLD PEA SALAD
- Run hot water over then drain. Add: Toss together.
Ingredients: 5 (cheese .. onion .. peas .. whip ...)
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- 120. COLD RICE SALAD
- Bring stock to boil. Stir in rice and return to boil. Lower heat, cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. ...
Ingredients: 9 (hearts .. mayonnaise .. parsley .. rice ...)
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