- 111. NEVER FAIL PIE DOUGH
- Mix all ingredients in a large bowl. This is enough dough for a 9 inch ... of flour. Mix and freeze:
Ingredients: 11 (crisco .. flour .. salt .. sugar .. syrup .. vinegar ...)
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- 112. PIE DOUGH TO MAKE IN CUISINART
- Use steel blade. Cut ... 20-50 seconds, ball of dough will form. Can use right away or chill.
Ingredients: 5 (flour .. optional ...)
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- 113. SWEET ROLL DOUGH
- Pour scalded milk over ... then a medium soft dough. Turn onto board ... until brown. Ice as desired.
Ingredients: 11 (eggs .. extract .. flour .. salt .. sugar .. vanilla ...)
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- 114. NEVER FAIL PIE DOUGH
- Mix flour, baking powder ... mixture. Blend thoroughly. Divide dough into 6 balls. Roll ... and used later. 6 crusts.
Ingredients: 7 (egg .. flour .. sugar .. vinegar ...)
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- 115. PIE CRUST DOUGH
- Blend flour and salt ... form into ball of dough that is neither sticky ... milk so it doesn't burn.
Ingredients: 4 (flour .. salt ...)
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- 116. REFRIGERATOR ROLL DOUGH
- In preparation: sift and ... and add 1 cup cold water. Liquid should be ... the remaining flour. Turn dough onto a lightly floured ... 425 degrees for 15 minutes.
Ingredients: 9 (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 117. CLAY DOUGH FOR CHRISTMAS ORNAMENTS
- Mix soda and cornstarch together, blending well. Add the cold water and mix well ... allow to cool. Knead dough and roll out on ... paint. Coat with clear shellac.
Ingredients: 3 (cornstarch .. soda ...)
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- 118. BASIC PIE DOUGH
- Place flour, salt, shortening ... Add water and knead dough until well incorporated. If ... edges. (Enough for 2 pies.)
Ingredients: 5 (flour .. salt ...)
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- 119. ORNAMENTAL BREAD DOUGH
- Combine soda and cornstarch, blending well. Stir in the cold water, mixing well until ... for 1 minute until dough has the consistency of ... attached with glue later on.
Ingredients: 3 (cornstarch .. soda ...)
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- 120. PIE DOUGH
- Put the flour and ... the beater for the dough hook. Turn the mixer ... procedure for pie crust dough.
Ingredients: 5 (cold .. flour .. salt ...)
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