- 111. IRISH CREAM LIQUEUR
- In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. syrup ...)
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- 112. MAGNOLIA CAKE
- Bake 2 layers of ... combine sugar, water and coffee in a saucepan and boil 5 minutes. Add white rum. Cool; slowly pour ... to ice the cake. Refrigerate.
Ingredients: 4 (coffee .. rum .. sugar ...)
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- 113. MY EASY TIRAMISU
- In processor finely chop ... days ahead.) Pour strong coffee into large shallow dish. ... refrigerate at least 2 hours.
Ingredients: 9 (cream .. strips .. sugar .. temperature .. vanilla ...)
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- 114. REALLY GOOD CHOCOLATE CAKE
- Heat oven to 350 degrees. Grease and flour a Bundt pan. Combine all ingredients except chocolate chips 1 minutes on low. Beat 1 minute on high. Fold ...
Ingredients: 8 (chips .. coffee .. cream .. eggs .. oil ...)
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- 115. TIRAMI SU (PICK ME UPS)
- Ingredients: 9 (cheese .. cocoa .. coffee .. cream .. eggs .. liqueur ...)
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- 116. BAILEY'S IRISH CREME
- Put all ingredients in blender and mix. Store tightly in covered containers in refrigerator until ready to use. NOTE: You can use any liquor of your ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. rum ...)
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- 117. BOURBON SOAKED TRUFFLES
- Break up the two ... with the bourbon or rum at the liquid coffee. Cover, set chocolate ... serving time. May be frozen.
Ingredients: 9 (coffee .. cups .. pieces .. rum .. snaps ...)
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- 118. CARIBBEAN FUDGE PIE
- Cream butter with sugar, ... Add melted chocolate, instant coffee, and rum extract. Stir in flour ... 375 degrees for 30 minutes.
Ingredients: 8 (coffee .. eggs .. extract .. flour .. sugar .. walnuts ...)
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- 119. CHOCOLATE MOUSSE CHEESECAKE
- For all chocaholics. 1/4 ... Add chocolate, sour cream, coffee, heavy cream and rum. Mix well. Pour ... stand 15 minutes before serving.
Ingredients: 8 (coffee .. cream .. eggs .. rum .. soft .. sugar ...)
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- 120. HOMEMADE IRISH CREAM LIQUEUR
- Combine all ingredients in blender and blend until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. rum ...)
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