- 111. CAPPUCCINO
- Combine all ingredients. Steam or heat in saucepan. Serve immediately.
Ingredients: 5 (brandy .. cacao .. coffee .. half .. rum)
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- 112. CHOCOLATE MOUSSE
- Blend 2 minutes and chill - couple hours.
Ingredients: 5 (brandy .. coffee .. eggs .. milk .. semi-sweet)
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- 113. FRENCH SILK PIE
- To make shell: Spread butter lavishly in pie plate. Press coconut into butter until surface is coated with a thick layer. Bake at 250- 300 degrees ...
Ingredients: 8 (coffee .. eggs .. nuts .. sugar ...)
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- 114. HOMEMADE IRISH CREAM LIQUEUR
- In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
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- 115. KAHLUA LIQUOR
- Boil ater, then add sugar and coffee. Stir until dissolved. ... let cool. Pour in brandy. Pour into 1/2 ... the better it will taste.
Ingredients: 5 (bean .. brandy .. sugar ...)
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- 116. MINCEMEAT (OLD-TIME)
- Grind with the venison: ... Mix all ingredients except brandy and sherry, and cook ... size quantities, and freeze it.
Ingredients: 17 (allspice .. cinnamon .. citron .. cloves .. currants ...)
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- 117. RICH CHOCOLATE MOUSSE
- Pour coffee and brandy into a large bowl. ... dishes and refrigerate. Serves 6.
Ingredients: 7 (brandy .. coffee .. cream .. sugar .. vanilla ...)
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- 118. TRIFLE
- Prepare chocolate pudding and set aside. Cut cake into large pieces. Arrange half over bottom and sides of large glass bowl. Cut additional slices ...
Ingredients: 5 (brandy .. whip ...)
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- 119. BLACK RUSSIAN CAKE
- Ingredients: 8 (brandy .. eggs .. vanilla .. vodka ...)
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- 120. CAPPUCCINO
- Mix cream, coffee, creme de cacao, rum and brandy in saucepan. Heat over low heat. Serve hot. Serves 10-12.
Ingredients: 5 (brandy .. cacao .. coffee .. cream .. rum)
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