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Results 111 - 120 of about 5350 for coconut cake from.

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111. SOUR CREAM COCONUT CAKE
Mix sour cream, coconut, and sugar together. Leave overnight in refrigerator. Mix cake as directed on box. ... enough for top. Keep refrigerated.
Ingredients: 4  (cream .. sugar ...)
112. THREE DAY COCONUT CAKE
Mix and store in ... for 24 hours. Prepare cake as directed on package ... Whip and sprinkle with coconut. Store in air ... days. Refrigerate at all times.
Ingredients: 6  (cream .. sugar .. whip ...)
113. 3 DAY COCONUT CAKE
Bake cake mix according to package ... sugar, sour cream and coconut; blend well and ... or 4 days before serving.
Ingredients: 5  (cake .. cream .. sugar ...)
114. BEST COCONUT CAKE
Blend all ingredients and ... Mix and spread on cake. Garnish with can of coconut.
Ingredients: 9  (cheese .. cream .. eggs .. milk .. oil .. sugar ...)
115. BETTY'S COCONUT CAKE
Prepare cake mix as directed on ... and 1/2 cup of coconut in saucepan. Bring to ... leftover cake in refrigerator. Enjoy!
Ingredients: 5  (cake .. milk .. sugar .. whip ...)
116. CHILLED COCONUT CAKE
Prepare according to directions ... Mix and chill: After cake is cool cut to ... Reserve 1 cup of coconut mixture. Spread the rest ... for 3 days before serving.
Ingredients: 6  (cake .. cream .. sugar .. whip ...)
117. CHOCOLATE COCONUT POUND CAKE
Separate eggs, beat whites ... alternately with milk. Add coconut. Blend in egg ... and spread on cold cake.
Ingredients: 14  (cheese .. cocoa .. crisco .. flour .. milk .. sugar ...)
118. COCONUT - SOUR CREAM DREAM CAKE
Prepare cake according to directions. Bake ... sugar, sour cream and coconut; mix well. Chill ... cake. Cover and chill overnight.
Ingredients: 5  (cream .. sugar ...)
119. COCONUT CAKE
Grease and flour bottom ... aside. Prepare and bake cake mix according to package ... milk and cream of coconut; pour over warm ... Yield 15 to 18 servings.
Ingredients: 6  (milk ...)
120. COCONUT CAKE
Bake cake according to directions on ... in cake and pour coconut cream over hot cake ... coconut on top. Keep refrigerated.
Ingredients: 4  (cream .. whip ...)
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