|The Classic Italian Cookbook|
|by Marcella Hazan|
"Grub Street" is delighted to be reissuing what is universally acknowledged to be one of the most influential Italian cookbooks in English ever pu...
Results 111 - 120 of 213 for clam dip
Combine all ingredients and spread in a 9 inch pie plate. Bake at 350 degrees for 30 minutes. Serve warm with whole Ritz crackers.
Combine all ingredients, (except cocktail sauce), and shape into ball. Cover with cocktail sauce and serve with assorted crackers.
Combine all ingredients in baking dish, except butter. Pour melted butter over top of mixture and bake in 350 degree oven for 45 minutes to 1 hour. ...
Cut lid off of bread loaf; set aside. Pull bite size pieces out of loaf and save. You should have a hollow loaf. Cream remaining ingredients together ...
If fresh mushrooms are used, wash and chop. Mix all ingredients. Warm over very low heat until cheese melts. Serve with chips or crackers. It freezes ...
Place all ingredients ... good for this dip. Other vegetables can be used: cauliflower, red peppers, zucchini sticks, mushrooms, scallions and broccoli, etc.
Mix all ingredients ... round loaf of French bread. Put dip inside. Put lid from loaf back on, then wrap tight in foil. Bake for 2 hours at 300 degrees.
Mix all ingredients and warm in a serving dish until melted, about 20 minutes. Stir often. Serve with corn chips.
Combine ingredients in a blender and mix. Cover and chill. Makes 2 cups.
NOTE: 1/4 cup ... cover. Microwave on high for 5 minutes, stirring in mid-cycle. Stir and let sit 10 minutes. Serve with crackers, dip chips or pork rinds.
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