- 111. CLAM CHOWDER
- Reserve 1/2 cup liquid from clams. Fry salt pork ... and flour. Stir into chowder. Heat to boiling. ... Top with pork. Serves 10.
Ingredients: 7 (clams .. cream .. flour .. milk .. onion .. potatoes ...)
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- 112. MAINE CLAM CHOWDER
- Fry pork, saute onions ... (approximately 15 minutes). Chop clams. When potatoes are ... any kind of fish chowder.
Ingredients: 9 (milk .. potatoes .. raw ...)
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- 113. NEW ENGLAND CLAM CHOWDER
- Heat butter in a ... thickened and smooth. Add clam juice and simmer 15 ... minutes longer. For corn chowder substitute 17 ounce whole ... cup diced green peppers cooked.
Ingredients: 12 (celery .. flour .. juice .. milk .. onions .. potatoes ...)
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- 114. NEW ENGLAND CLAM CHOWDER
- In a heavy saucepan, ... are tender, add water, clams, clam juice and ... potatoes for a thicker chowder. Do NOT boil.
Ingredients: 11 (clams .. half .. juice .. onion .. pieces .. potatoes ...)
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- 115. NEW ENGLAND CLAM CHOWDER
- 1. Cook the bacon ... Add the reserved canned clam liquid, bottled clam broth ... 4 servings. NOTE: The chowder can be made a day ahead through Step 2.
Ingredients: 10 (broth .. cubes .. flour .. milk ...)
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- 116. SOLOMONS ISLAND CLAM CHOWDER
- Drain clams, reserving liquid. Finely ... pepper. Makes 6 generous servings.
Ingredients: 9 (bacon .. carrots .. cups .. onions .. peppers .. potatoes ...)
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- 117. NEW ENGLAND CLAM CHOWDER QUICHE
- Bake 8 minutes in ... In bowl combine bacon, chowder, eggs, onion, sour ... minutes before cutting and serving.
Ingredients: 9 (cheese .. cream .. lightly .. onion .. parsley ...)
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- 118. CLAM CHOWDER
- Parboil the potatoes and ... in butter and add clams and clam juice. Then ... slightly thickened. Don't let chowder boil.
Ingredients: 7 (clams .. half .. juice .. milk ...)
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- 119. CLAM CHOWDER
- Scrub clams clean with hard brush. ... seasonings. If a thick chowder is desired, make a ... Add butter, salt and pepper.
Ingredients: 9 (bacon .. broth .. flour .. milk .. onions .. potatoes ...)
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- 120. EASY CLAM CHOWDER
- Combine all; heat through. DO NOT BOIL. It is good without the clams, also.
Ingredients: 6 (milk .. soup ...)
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