- 111. CLAM DIP
- Mix above ingredients together using clam juice for consistency. Make 4 days ahead to let seasonings blend.
Ingredients: 6 (accent .. cheese .. clams .. mayonnaise .. salt ...)
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- 112. CLAM DIP (Low-fat)
- Mix cheese and mayonnaise until smooth. Add clams and juice. Season to taste. Bake at 350 degrees until hot.
Ingredients: 7 (cheese .. clams .. juice .. mayonnaise .. salt ...)
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- 113. CLAM DIP
- Drain clams. Mix the clams ... refrigerator until ready to use.
Ingredients: 8 (clams .. onion .. parsley .. salt .. sauce ...)
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- 114. HOT CLAM DIP
- 1. Saute onion and garlic in butter. 2. Add clams, crumbs, cheese, lemon juice, oregano ... degree oven for 20 minutes.
Ingredients: 11 (cheddar .. cheese .. crumbs .. juice .. oregano ...)
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- 115. CLAM DIP
- Simmer onions in butter until tender. Add lemon juice, clams, oregano, parsley, black ... dish. Sprinkle with grated cheese. Bake at 350 degrees for 20 minutes.
Ingredients: 8 (cheese .. crumbs .. juice .. sauce ...)
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- 116. CLAMS CASINO DIP
- Saute onion in olive ... remove from heat. Add clams with liquid, spinach and ... Add few strips of cheese. Add remaining clam ... to bubble. Serve with crackers.
Ingredients: 9 (cheese .. crisp .. crumbs .. liquid .. oil .. onion ...)
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- 117. HOT CLAM DIP
- Melt butter. Add onions ... parsley, garlic, oregano and clams with juice. Slowly stir ... Serve with crackers or vegetables.
Ingredients: 11 (cheese .. clams .. crumbs .. garlic .. oregano ...)
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- 118. PARTY CLAM DIP
- Boil clams until they open. Cool ... serving with crackers on chips.
Ingredients: 7 (chives .. clams .. mayonnaise .. mustard .. parsley ...)
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- 119. CLAM DIP
- Drain clams (save juice) and mix all ingredients together in mixing bowl until smooth. Cover and refrigerate for 2 hours.
Ingredients: 9 (clams .. juice .. onion .. sauce ...)
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- 120. CLAM DIP
- Let cheese stand at room temperature. ... sauce and mustard. Drain clams and add. Season to ... for an hour or more.
Ingredients: 8 (cheese .. clams .. mayonnaise .. mustard .. onion ...)
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