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Results 111 - 120 of 355 for clam boil.

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111. CLAM SAUCE WITH LINGUINI
Drain and save clam juice. Saute onion and ... pepper, bring to a boil. Boil over high ... cheese. Serves 4 to 6.
Ingredients: 13  (cheese .. clams .. juice .. oil .. onion .. parsley ...)
112. LINGUINI IN WHITE CLAM SAUCE
Heat butter and oil, ... until golden. Drain the clams; reserve the liquid ... touch, but not necessary) boil a small amount of ... the Parmesan cheese and enjoy.
Ingredients: 9  (best .. cheese .. clams .. juice .. oil .. optional ...)
113. NEW ENGLAND CLAM CHOWDER
Cook bacon and onion ... tender. Add water to clam liquid to make 1 ... until hot (do not boil).
Ingredients: 7  (bacon .. liquid .. milk .. onion .. potatoes .. salt ...)
114. NEW ENGLAND CLAM CHOWDER
Fry bacon in oil ... potatoes in small pieces. Boil potatoes in salted water ... large pot (including undrained clams). Simmer do not ... Remove bay leaf before serving.
Ingredients: 11  (clams .. half .. leaf .. milk .. oil .. onion .. potatoes ...)
115. NEW ENGLAND STYLE CLAM CHOWDER
Peel and cut potatoes ... evaporated milk and chopped clams. Heat chowder slowly ... the verge of a boil, do not boil. ... more before feasting! Serves 4-6.
Ingredients: 7  (broth .. milk .. potatoes .. sherry ...)
116. SPAGHETTI WITH CLAMS & GREEN BEANS
Chop clams coarsely (1 cup). Trim ... salted to taste to boil in pan and add ... immediately and add Parmesan cheese.
Ingredients: 14  (beans .. cream .. flakes .. juice .. oil .. parsley ...)
117. CLAM CHOWDER
Drain clams (save juice) and chop ... and bring to a boil; add potatoes (diced) ... mixture. Reheat and serve immediately.
Ingredients: 9  (clams .. flour .. milk .. salt ...)
118. CLAMS AND PASTA
Melt butter in saucepan and slowly add flour. Pour clam juice into measuring cup. ... taste. Bring to a boil while constantly stirring sauce. ... pasta and clam sauce; serve.
Ingredients: 7  (clams .. cream .. flour .. parsley .. shells ...)
119. KAREN'S LINGUINE WITH WHITE CLAM SAUCE
Cover bottom of saute ... to oil mix. Gently boil for 1 to 2 minutes. Add clams with juice to mix. ... pepper and good Italian bread.
Ingredients: 9  (cheese .. cube .. garlic .. juice .. oil .. parsley ...)
120. LINGUINI WITH CLAM SAUCE
Scrub clams carefully, rinse well in ... Bring back to a boil. cook, uncovered, stirring ... can serve hot without overcooking.
Ingredients: 6  (cheese .. clams .. garlic ...)
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