- 111. POTTED POT ROAST
- Add oil to a ... or Dutch oven, sear chuck roast on both sides. Add ... all other ingredients except potatoes, Brussel sprouts and carrots. Simmer for at ... of the roast and serve.
Ingredients: 16 (cloves .. leaves .. mustard .. oil .. paprika .. pieces ...)
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- 112. SAVORY POT ROAST
- In 6-quart saucepot in hot oil, brown roast on all sides. Spoon ... parsley, if desired. 8 servings.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 113. S.'S SUNDAY POT ROAST
- Heat oil in Dutch ... on all sides. Remove roast and place on a ... simmer 2 hours. Add potatoes and carrots; cover and continue ... be added according to taste.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 114. COUNTRY-STYLE POT ROAST
- In a Dutch oven, brown roast in shortening. Combine onion ... 30 minutes or until potatoes are tender; remove roast ... simmer until thickened. Serves 6.
Ingredients: 8 (carrots .. cubes .. flour .. roast ...)
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- 115. EASY ROAST, VEGETABLES AND GRAVY
- Sprinkle meat with gravy ... you start with frozen roast add 30 minutes to cooking time.)
Ingredients: 5 (quarters .. roast ...)
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- 116. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 117. POT ROAST IN FOIL
- Trim excess fat from ... soup mix; spread over roast. Cover pan with ... 1 hour. Uncover; arrange potatoes and carrots around roast. Cover; continue ... Season to taste. Serves 10.
Ingredients: 5 (crosswise .. roast .. soup ...)
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- 118. POT ROAST
- 1. Brown roast in hot oil on ... roast and vegetables and serve.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 119. QUICK POT ROAST
- Place roast in pan; salt and pepper. Place potatoes and carrots around roast. Spoon soup ... 2 hours. Soup makes gravy.
Ingredients: 5 (carrots .. roast .. soup ...)
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- 120. SAVORY POT ROAST
- In 6-quart Dutch oven, in hot oil, cook roast until browned on all ... stirring constantly. Serve with roast.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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