- 111. CLAM CHOWDER PERFECTION
- If fresh clams are ... enough to hold the chowder. Add flour and ... Makes 6 to 8 servings.
Ingredients: 10 (clams .. liquid .. milk ...)
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- 112. CLAM CHOWDER QUICHE
- Use frozen or homemade pastry shell. Bake it at 400 degrees for 8 minutes. Cook and crumble bacon. Combine all ingredients except cheese. Mix well. ...
Ingredients: 9 (bacon .. cheese .. cream .. onion .. parsley ...)
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- 113. CLAM CHOWDER, QUICK
- Heat on low 15 minutes.
Ingredients: 6 (half .. soup ...)
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- 114. CLAM CHOWDER SOUP
- Put everything into slow cooker. Cook on high for 1 hour. Refrigerate overnight. Cook on low for 4-5 hours. Serve.
Ingredients: 6 (celery .. clams .. cream .. milk .. onion ...)
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- 115. CLAM CHOWDER SOUP
- Stir and simmer. Works well in crockpot and can freeze.
Ingredients: 6 (half .. soup ...)
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- 116. CLAM CHOWDER WITH CHEESE
- Combine all in glass casserole. Cover with lid or plastic wrap. Microwave on medium 15 minutes. Stir and recover; continue cooking about 10 more ...
Ingredients: 5 (cheese .. milk .. vegetables ...)
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- 117. CLAM CHOWDER
- Clean and dice clams. Dice potatoes. Put potatoes in pot. Add water (a little more than covering potatoes). Add salt. Boil approximately 10 minutes ...
Ingredients: 8 (clams .. cornstarch .. milk .. potatoes ...)
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- 118. CLAM CHOWDER
- Mix all ingredients at a low to medium heat and bring to boil. Simmer for 15 minutes and serve.
Ingredients: 6 (clams .. milk .. soup ...)
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- 119. CLAM CHOWDER
- Melt butter in milk first, then add all other ingredients.
Ingredients: 6 (clams .. milk .. soup ...)
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- 120. CLAM CHOWDER
- Heat on very low heat (stir occasionally) for 45 minutes if too thick add milk.
Ingredients: 5 (celery .. clams .. cream .. potato ...)
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