- 111. PORK CHOPS DIJON
- In small bowl stir ... both sides of pork steaks with mustard mixture. Slice ... steaks with cooked sliced onions.
Ingredients: 6 (mustard ...)
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- 112. CHOP SUEY
- Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook celery and green pepper in oil until just tender; ...
Ingredients: 9 (celery .. oil .. pieces .. rice .. sauce .. soup ...)
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- 113. CHOP SUEY
- Cook meats, onion and celery then add rest of ingredients adding water when needed 1-1 1/2 hours. Add flour to thicken. Serve over rice.
Ingredients: 9 (celery .. meat .. onions .. salt .. sauce .. steak ...)
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- 114. CHOP SUEY
- Cut up steak and brown in Crisco. ... and sprinkle with Chinese noodles.
Ingredients: 12 (celery .. chestnuts .. crisco .. molasses .. noodles ...)
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- 115. CHOP SUEY
- Heat oil to 300 degrees in the big wok pan with lid on. Marinate pork cubes in a bowl with soy sauce until evenly coated. Brown pork cubes on all ...
Ingredients: 9 (cubes .. mushrooms .. oil .. sauce ...)
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- 116. CHOP SUEY
- Brown meat in Crisco. Remove from pan. Put onions, celery, carrots and peppers in wok; cook until tender. Mix beef broth, corn starch and soy sauce ...
Ingredients: 14 (broth .. diagonal .. garlic .. pods .. salt .. sauce ...)
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- 117. AMERICAN CHOP SUEY
- Cook spaghetti in salted ... in hot fat, add steak, season and cook. ... long enough to brown crumbs.
Ingredients: 5 (onions .. pork .. soup .. spaghetti .. steak)
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- 118. GREAT GRANDMOM'S AMERICAN CHOP SUEY
- Fry ground meat and onion slowly in skillet until done. Cook noodles in salted water and drain. Mix ketchup, paste and water. Add meat and noodles. ...
Ingredients: 6 (ketchup .. noodles .. steak ...)
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