- 111. CHOCOLATE MOUSSE
- Put all ingredients into ... mixed. Pour into small mousse or chocolate cups. Refrigerate several hours ... of whipped cream before serving.
Ingredients: 5 (bits .. eggs .. sugar .. vanilla .. warm)
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- 112. CHOCOLATE MOUSSE
- Melt chocolate in a double boiler ... cooled chocolate mixture. Spoon mousse into individual serving dishes. ... chocolate because it will scorch.
Ingredients: 5 (coffee .. cream .. sugar .. yolks ...)
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- 113. EASY CHOCOLATE MOUSSE
- Place cream cheese in ... fold whipped cream into chocolate mixture. Spoon mousse into dessert dishes. Sprinkle ... each dish. Chill and serve.
Ingredients: 6 (cheese .. cocoa .. cream .. sugar .. vanilla ...)
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- 114. WHITE CHOCOLATE MOUSSE
- Preparation time: 1 hour. ... sugar. Add milk and chocolate. Stir over hot ... 7. Remove collar. Top mousse with puffs of whipped cream and chocolate curls.
Ingredients: 12 (cocoa .. cream .. curls .. milk .. salt .. tartar ...)
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- 115. CHOCOLATE MOUSSE DESSERT
- Melt chocolate morsels in double boiler ... bottom of pan. Pour mousse mixture into springform pan ... hours before serving. Serves 10-12.
Ingredients: 6 (fingers .. morsels .. sugar ...)
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- 116. CHOCOLATE MOUSSE
- Melt both chocolates over simmering water. Beat ... and refrigerate. NOTE: The mousse can be made several ... case, cover with plastic wrap.
Ingredients: 6 (cognac .. cream .. sugar ...)
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- 117. CHOCOLATE MOUSSE
- Melt chocolate in double boiler. Remove ... serving dishes. Serve cold. Mousse can also be used ... Makes 2 cups. Serves 6.
Ingredients: 5 (pieces .. sugar .. yolks ...)
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- 118. CHOCOLATE MOUSSE
- Melt chocolate in double boiler. Add ... cooled chocolate mixture. Spoon mousse into individual serving dishes. ... with spoon of whipped cream.
Ingredients: 5 (coffee .. cream .. sugar .. yolks ...)
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- 119. FROZEN CHOCOLATE - ALMOND MOUSSE
- Early In The Day: ... with hands, mix crushed chocolate wafers and butter. Press ... into whipped cream. Pour mousse mixture over crust in ... on center. Add toasted almonds.
Ingredients: 10 (cream .. extract .. pieces .. salt .. sugar .. temperature ...)
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- 120. CHOCOLATE MOUSSE IN CHOCOLATE CUPS
- Makes 1 1/2 dozen. Melt semi-sweet chocolate squares in the top ... cutter or small sharp knife.
Ingredients: 8 (coffee .. cream .. liqueur .. pieces .. squares ...)
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