- 111. RICH CHOCOLATE FROSTING
- Melt chocolate and butter together in ... 5 minutes or until frosting is of spreading consistency. Fill and frost layer cake.
Ingredients: 7 (salt .. vanilla ...)
|
- 112. CHOCOLATE CAKE WITH CHOCOLATE FROSTING
- Combine all ingredients in ... Beat to spreading consistency. Frost cake.
Ingredients: 15 (cocoa .. cornstarch .. eggs .. flour .. milk .. oil ...)
|
- 113. FROSTED CHOCOLATE DROP COOKIES
- Cream above ingredients. 4 oz. unsweetened chocolate, melted 2 tsp. ... coffee. Add coffee to frosting mixture until spreading consistency. Not too stiff. Frost cookies while they are warm.
Ingredients: 7 (cocoa .. coffee .. crisco .. sugar .. vanilla ...)
|
- 114. $100 WALDORF ASTORIA CHOCOLATE FROSTING
- beat egg and add lemon juice. Add butter, chocolate and vanilla. Add sugar ... all the while. If frosting is too thick, add ... frosting thin enough to spread.
Ingredients: 7 (juice .. nuts .. sugar .. vanilla ...)
|
- 115. CHOCOLATE CREAM FROSTING
- Melt chocolate and butter in top ... 3-4 minutes or until frosting is fluffy. Makes enough to frost top and sides of one 9 inch layer cake.
Ingredients: 7 (egg .. salt .. sugar .. vanilla ...)
|
- 116. CHOCOLATE FROSTING
- Combine chocolate morsels, half and half, ... iced water, beat until frosting holds shape and loses gloss. Yield: 3 cups.
Ingredients: 4 (half .. morsels .. sugar ...)
|
- 117. CHOCOLATE FUDGE FROSTING
- Melt chocolate chips in pan or ... Let cool some before frosting cake.
Ingredients: 6 (chips .. milk .. nuts .. sugar .. vanilla ...)
|
- 118. CREAMY CHOCOLATE CUSTARD FROSTING
- Mix sugar and cornstarch; add chocolate and salt. Add boiling ... and vanilla. Spread hot frosting on cooled cake for a glossy look. Remains soft and smooth.
Ingredients: 7 (cornstarch .. salt .. sugar .. vanilla ...)
|
- 119. FRENCH CHOCOLATE FROSTING
- Cream butter with vanilla and sugar. Add chocolate and egg. Beat well. Add some milk if necessary. This frosting can be poured onto a warm cake.
Ingredients: 5 (egg .. sugar .. vanilla ...)
|
- 120. GLOSSY CHOCOLATE FROSTING
- Melt butter and chocolate together. Mix in sugar, vanilla and enough milk to make frosting of spreading consistency.
Ingredients: 5 (milk .. sugar .. vanilla ...)
|
