- 111. CHOCOLATE ECLAIR CAKE
- CAKE: Mix pudding and milk for 2 minutes. Fold in Cool Whip and blend well. Layer pudding mixture with graham crackers in 9x13 inch pan. FROSTING: ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 112. CHOCOLATE ECLAIR DESSERT
- Butter bottom and sides of 9 x 13 inch baking dish and layer as follows: 1st layer: Spread single layer of graham crackers on bottom of dish. 2nd ...
Ingredients: 10 (bake .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 113. CHOCOLATE ECLAIR DESSERT
- Heat water and butter to boiling. Add flour. Stir vigorously until a ball forms. Remove from heat and beat in eggs (one at a time). Spread on lightly ...
Ingredients: 8 (eggs .. flour .. syrup .. whip ...)
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- 114. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk until set. Blend in Cool Whip. Line 9 x 13 inch pan with graham crackers, broken into squares. Layer with pudding mixture, ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 115. CHOCOLATE ECLAIR DESSERT
- Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. Top with half of the pudding mixture. 3. Top with another layer ...
Ingredients: 9 (blend .. choco-bake .. milk .. syrup .. vanilla ...)
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- 116. CHOCOLATE ECLAIR PUDDING CAKE
- Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with milk until set. Add whipped topping and mix ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar ...)
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- 117. CHOCOLATE ECLAIR
- Spread 1 layer of graham crackers in 9 x 13 inch pan. Mix pudding to package directions and fold in Cool Whip. Pour half of the pudding mixture on ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar .. syrup .. whip ...)
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- 118. CHOCOLATE ECLAIR CAKE (No Bake)
- Butter a 9x13 pyrex pan and line with graham crackers. Mix pudding with milk, beat medium speed 2 minutes. Blend in Cool Whip. Pour half of mixture ...
Ingredients: 4 (half .. milk .. whip ...)
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- 119. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk according to directions. Line bottom of 9"x13" pan with graham crackers. Cover with pudding mixture. Add another layer of graham ...
Ingredients: 4 (crackers .. milk .. whip ...)
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- 120. CHOCOLATE ECLAIR CAKE
- Heat water and butter to boiling. Add flour stirring rapidly until it leaves sides of pan. Remove from heat and add eggs, one at a time, beating into ...
Ingredients: 7 (eggs .. flour .. milk ...)
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