- 111. CHOCOLATE ECLAIR DESSERT
- Line 9 x 13 ... of pudding. Fold in Cool Whip. Spread one half ... May also use can chocolate icing. Best if made 2-3 days ahead of time.
Ingredients: 9 (crackers .. karo .. milk .. sugar .. vanilla .. whip ...)
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- 112. CHOCOLATE ECLAIR DESSERT
- Prepare pudding as directed. Blend in Cool Whip. Place a layer ... frosting by beating melted chocolate, syrup, vanilla and ... layer of crackers. Refrigerate overnight.
Ingredients: 10 (crackers .. milk .. syrup .. vanilla .. whip ...)
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- 113. CHOCOLATE LUSH DESSERT
- For first layer, bake ... 12 to 15 minutes. Cool before putting second layer ... 1/2 of large Cool Whip. Put on top ... third layer, put in chocolate pudding mix (may substitute ... rest of Cool Whip. Chill.
Ingredients: 7 (flour .. nuts .. sugar .. whip ...)
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- 114. CHOCOLATE PUDDING DESSERT
- Stir together and press ... pudding layer. Top with Cool Whip and chocolate shavings. Chill for several hours before serving. Yield: 10-12 servings.
Ingredients: 14 (flour .. milk .. pecans .. sugar .. whip ...)
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- 115. MINT CHOCOLATE DESSERT
- Combine crushed Oreos and ... firm. Next make a chocolate sauce using 1/4 cup ... smooth; set aside to cool. Remove pan from ... Top it with Cool Whip. Sprinkle saved out ... top. Freeze until firm. Delicious.
Ingredients: 8 (chips .. cream .. milk .. sugar .. whip ...)
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- 116. CHOCOLATE CHERRY DESSERT
- Crush crackers, mix with ... I don't have the chocolate covered crackers, I use ... with the whipped Dream Whip or the Cool Whip. Put on top ... plain or with whipped cream.
Ingredients: 5 (cheese .. crackers .. whip ...)
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- 117. CHOCOLATE DESSERT
- Melt butter and mix ... minutes at 350 degrees. Cool completely. Add cream cheese mixed with Cool Whip and 1 cup powdered ... chopped nuts and shaved chocolate.
Ingredients: 11 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 118. CHOCOLATE ECLAIR DESSERT
- Line bottom of a ... until smooth. Fold in Cool Whip. Spread half of ... of graham crackers. Melt chocolate and butter over low ... crackers. Chill for 24 hours.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 119. CHOCOLATE ECLAIR DESSERT
- Beat 2 packages of ... 1/2 ounce carton of Cool Whip. Line bottom of ... graham crackers. Ice with chocolate frosting. Store in refrigerator.
Ingredients: 5 (crackers .. form .. milk .. whip ...)
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- 120. CHOCOLATE ECLAIR DESSERT
- FOR THE FILLING: Butter ... in large container of Cool Whip. Spread 1/2 of ... 2 bags of soft chocolate with 3 tablespoons of ... crackers (top layer). Refrigerate overnight.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. whip ...)
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