111 - 120 of 707 for chocolate cake coffee
Combine all ingredients ... well greased fluted cake pan and bake at 350 degrees for 45 to 50 minutes. Cool in pan. Punch holes in cake and spoon on topping.
Combine and beat until stiff. Fill and frost cake. Chill until ready to use.
For cake, beat egg ... down. Frost with Chocolate Frosting; garnish with ... combine pudding mix, coffee and milk in ... into whipped topping until blended.
Preheat oven to ... boil for 2 minutes, stirring constantly. Take off the heat and rapidly stir in the chocolate chips and pour over the cake immediately.
PREPARE FILLING: Combine ... and stir in chocolate chips. Set aside. FOR CAKE: In a ... Carefully remove from pan. Drizzle with glaze. Combine and mix well.
Preheat oven to ... bundt pan. Combine cake and pudding mixes with eggs, oil, coffee and liqueur mixture. ... top. Mix above ingredients and use as glaze.
Sift mix and ... medium-high speed. Fold chocolate chips in by ... Check for doneness, cake springs back a ... Baking time and temperature do not change.
Preheat oven to ... flour 2 (9") cake pans. Put dry ... low heat, heat chocolate, coffee powder and water ... thick enough to spread. This cake is delicious.
Preheat oven to ... stir in chips until melted. Pour over cake immediately. NOTE: This cake tastes better after 1-2 days -- can be made way ahead of time.
Using low to ... the above, except chocolate chips, until moistened. ... 350 degrees. After cake is thoroughly cool, ... This is an easy and delicious cake!
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