- 111. IOWA BROWNIES (WITH ICING)
- Cream butter and sugar until fluffy. Beat in chocolate syrup, then eggs one ... and stir until melted. Frosting will be thin and glossy. When brownies are done, frost immediately, spreading frosting with ... in squares before frosting sets.
Ingredients: 10 (chips .. eggs .. flour .. milk .. nuts .. sugar ...)
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- 112. MINT RIBBON BROWNIES
- Melt chocolate and butter (stirring occasionally). ... fluffy. Spread over cooled brownies. Refrigerate until frosting becomes firm. Melt chocolate and butter. Stir until smooth.
Ingredients: 14 (cream .. eggs .. extract .. flour .. salt .. sugar ...)
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- 113. BROWNIES
- Cream: Add: Grease and ... 350 degrees. Cool and frost. Boil 1 1/2 ... until smooth. Pour over brownies.
Ingredients: 10 (chips .. flour .. milk .. sugar .. syrup ...)
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- 114. CHOCOLATE MINT BROWNIES
- Mix and pour in ... 20 minutes. While the brownies are baking, beat until ... the brownies have cooled, frost the brownies with the ... about 15-20 minutes until cool.
Ingredients: 14 (chips .. eggs .. extract .. flour .. milk .. salt ...)
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- 115. DELICIOUS BROWNIES
- Mix sugar and cocoa ... 25 minutes. Cool and frost. In microwave melt chocolate chips and butter. Mix ... and spread over cooled brownies.
Ingredients: 10 (chips .. cocoa .. eggs .. flour .. salt .. sugar ...)
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- 116. HERSHEY BROWNIES
- Mix all ingredients together and bake at 350 degrees in 9x13 pan for about 20 minutes. Boil 1 minute. Pour over brownies immediately.
Ingredients: 11 (chips .. eggs .. flour .. milk .. sugar .. syrup ...)
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- 117. IOWA BROWNIES
- CAKE: Cream together butter ... Slightly gooey when done. FROSTING: In saucepan combine ... 1 minute. Stir in chocolate chips until they are ... brownie cake and let set.
Ingredients: 10 (chips .. eggs .. flour .. milk .. nuts .. sugar ...)
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- 118. MINT STICK BROWNIES
- Melt chocolate and butter over hot ... to 25 minutes. Cool. Frost brownies with double layer of frosting. Mix all ingredients ... finger-like sticks. Yield: 4 dozen.
Ingredients: 15 (cream .. flour .. nuts .. salt .. sugar ...)
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- 119. PRALINE CARAMEL DIVINE BROWNIES
- Preheat oven to 350 ... over low heat, melt chocolate and butter, stirring constantly ... set. Cool. Spread filling (frosting) over cooled brownies. In a small ... into bars. Store in refrigerator.
Ingredients: 17 (eggs .. flour .. milk .. pecans .. sugar .. vanilla ...)
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- 120. AMARETTO BROWNIES
- Combine shortening and chocolate in a heavy saucepan; ... for 20 minutes, cool. Frost with Amaretto Frosting. Sprinkle with sliced ... Yield: 2 1/2 dozen brownies.
Ingredients: 14 (amaretto .. flour .. half .. liqueur .. salt .. sugar ...)
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