- 111. CHOCOLATE ALMOND CHEESECAKE
- Combine crumbs and butter ... each addition. Pour into crust. Bake at 325 ... one fresh strawberry or raspberry.
Ingredients: 11 (cheese .. cream .. eggs .. extract .. salt .. sugar ...)
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- 112. CHOCOLATE CREAM PIE
- Melt chocolate, marshmallows and ... pour into chilled vanilla wafer crust. Chill overnight or ... 8 minutes. Cool then chill.
Ingredients: 6 (bars .. marshmallows .. milk ...)
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- 113. CHOCOLATE CRUSTED PIE
- Combine cookie crumbs and ... mounds form. Spoon into crust. Garnish with additional cookie crumbs. Chill at least 1 hour before serving.
Ingredients: 5 (cookies .. milk ...)
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- 114. LAYERED CHOCOLATE PEANUT DELIGHT
- TIPS: The wafers and peanuts can quickly ... Spread mixture over the crust. Cover and chill. ... cutting into squares to serve.
Ingredients: 13 (milk .. peanuts .. sugar ...)
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- 115. WALNUT OATMEAL PIE IN CHOCOLATE-NUT CRUST
- Crust: Heat oven to ... chopped walnuts. Makes 12 servings.
Ingredients: 13 (chips .. eggs .. milk .. oats .. pieces .. syrup ...)
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- 116. ORANGY CHOCOLATE CRUST CHEESECAKE
- Combine ground chocolate wafers, melted butter, 1/8 ... mixture into prepared chocolate crust. Bake at 225 ... if desired. Makes 12 serving.
Ingredients: 11 (eggs .. flour .. ground .. rind .. salt .. sugar ...)
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- 117. CHOCOLATE-CRUSTED BANANA CREAM PIE
- Preparation time: about 30 ... 9-inch pie.) 1. For crust, combine crumbs, sugar ... be sure to cover it.
Ingredients: 15 (cornstarch .. cream .. crumbs .. flour .. salt ...)
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- 118. CHOCOLATE CRUMB CRUST
- Combine crumbs, cocoa and sugar in a bowl. Stir in butter. Press mixture onto bottom and up side of 9-inch pie pan; bake at 350 degrees for 10 ...
Ingredients: 4 (cocoa .. crumbs .. sugar ...)
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- 119. CHOCOLATE CRUMB CRUST
- Combine ingredients in medium bowl. Press firmly into bottom of 9-inch pan.
Ingredients: 4 (sugar .. wafers ...)
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- 120. CHOCOLATE CRUMB CRUST
- Combine vanilla wafer crumbs, cocoa and melted ... Sprinkle Equal over warm crust. Cool. Servings 8. ... and 2 fat. Calories 140.
Ingredients: 4
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