|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
111 - 120 of 158 for chocolate-chip muffins
Cream butter and ... in egg. Add flour alternately with applesauce. Stir in oats and chips. Fill greased muffin tins. Bake at 350 degrees for 25 minutes.
Blend topping ingredients ... over top of muffins before baking. In ... Stir in mini chips. Now sprinkle ... to 20 minutes. Makes 24 to 30 mini muffins.
Heat oven to ... cupcake liners in muffin pan. In small ... smooth. Stir in chips (reserve a few ... minutes, then remove to wire rack. Makes 1 dozen muffins.
Preheat oven to ... flour twelve 3-inch muffin pan cups. Cream ... combine. Add the chips and walnuts. Fill ... tins. You may need additional muffin tins.
Preheat oven to ... 12 full size muffins tins. Combine dry ingredients (flour, sugar, chips, cinnamon, baking ... pans and cool completely on wire rack.
Preheat oven to ... 12 (3 inch) muffin pan cups. Cream ... combine. Add the chips and nuts. Fill ... tins and cool on racks. (An excellent breakfast treat.)
Mix all ingredients together and place in muffin cups and bake in mini muffin pan for 10 minutes. If cooked too long, they will stick to the paper cups.
Sift together flour, ... sugar. Combine remaining ingredients and mix with sifted ingredients. Fill cake pans or muffin tins and bake at 350 for 45 minutes.
Cream together: Add: Bake at 350 degrees for 25 minutes. Makes 2 dozen.
Preheat oven to ... moistened. Spoon into muffin cups 3/4 full. ... degrees for 18 to 20 minutes. Cool 5 minutes. Remove from pan. Makes 9 (3 inch) muffins.
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