- 111. HOT CHIPPED BEEF DIP
- Mix all except pecans and put in casserole dish. Saute pecans in 1 tablespoon butter, then put on top of casserole. Bake 20 minutes at 350 degrees.
Ingredients: 7 (cheese .. cream .. onion .. pecans .. pieces .. salt ...)
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- 112. POTATO CHIP DIP
- Warm cheese to room temperature, then mix all ingredients together.
Ingredients: 5 (cheese .. ketchup .. milk ...)
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- 113. THREE CHEESE CHIP DIP
- Blend together 8 ounces cottage cheese, 3 ounces cream cheese, 1/4 cup crumbled Blue cheese and 1/4 teaspoon garlic salt. Chill.
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- 114. CHIP DIP
- Soften cream cheese and add all ingredients and blend.
Ingredients: 6 (cheese .. ketchup .. milk .. onion .. sauce ...)
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- 115. CHIP DIP
- Mix all ingredients together and serve with crackers or vegetables.
Ingredients: 6 (bits .. cheese .. sauce ...)
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- 116. CHIPPED BEEF DIP
- 1. Mix all ingredients except the loaf of bread several hours in advance. 2. Hollow out the center of the pumpernickel bread. Cut the bread chunks ...
Ingredients: 7 (beef .. bread .. cream .. mayonnaise .. salt .. spice ...)
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- 117. DILL WEED DIP FOR VEGETABLES OR POTATO CHIPS
- Can make ahead. Stir before putting in dish.
Ingredients: 5 (appetit .. cream .. mayonnaise .. onion ...)
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- 118. POTATO CHIP DIP
- Cook the eggs, vinegar and sugar together until thick. Mix in the cream cheese and add onion. Let stand 24 hours.
Ingredients: 5 (cheese .. eggs .. onion .. sugar .. vinegar)
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- 119. TORTILLA CHIP DIP
- Mix together. Serve warm with tortilla sauce.
Ingredients: 6 (cheese .. whiz ...)
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- 120. CHEESE DIP FOR CHIPS
- Allow cheese to soften at room temperature. Blend in parsley, onion, celery and hot pepper sauce.
Ingredients: 6 (celery .. cheese .. onion .. parsley .. sauce ...)
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