- 111. CHINESE SWEET 'N SOUR BEEF
- Trim excess fat from ... water chestnuts, and green pepper, stir fry until ... Serve over hot cooked rice.
Ingredients: 15 (catsup .. cornstarch .. eights .. oil .. pork .. rice ...)
|
- 112. CHINESE BEEF AND ASPARAGUS SALAD
- Cut 3-inches off tip ... sticking. Add onions and peppers when asparagus is almost ... center. Garnish with red pepper.
Ingredients: 17 (cinnamon .. cloves .. noodles .. oil .. peppercorns ...)
|
- 113. CHINESE SWEET `N SOUR BEEF
- With sharp knife, cut ... water chestnuts and green pepper. Stir fry until ... Serve over hot cooked rice.
Ingredients: 12 (cornstarch .. ketchup .. oil .. sauce .. squares ...)
|
- 114. CHINESE BEEF AND RICE
- In skillet saute beef, onion, celery and pepper. In another skillet, ... until all liquid is absorbed.
Ingredients: 10 (cubes .. oil .. rice .. salt .. sauce ...)
|
- 115. CHINESE-STYLE BEEF
- Slice beef across grain ... beef with garlic, salt, pepper and ginger until browned ... boil stirring. Serve over rice.
Ingredients: 12 (cornstarch .. oil .. peppers .. salt .. sauce .. steak ...)
|
- 116. CHINESE BEEF JERKY
- Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. ...
Ingredients: 8 (broil .. honey .. oil .. sauce ...)
|
- 117. CHINESE BEEF STIR - FRY
- Trim excess fat from steak. Thinly slice beef ... pie plate. Sprinkle with pepper and stir; set aside. ... to cut. Makes 4 servings.
Ingredients: 7 (cornstarch .. oil .. sauce ...)
|
- 118. CHINESE BEEF TOMATO
- Cut steak diagonally across grain into ... cut and add green pepper strips. Cut and add ... Serves 4 to 5 generously.
Ingredients: 11 (cornstarch .. oil .. salt .. sauce .. steak .. strips ...)
|
- 119. CHINESE BEEF
- Marinate meat. Heat in hot skillet until meat is cooked. Add vegetables and cook until tender. Add glaze: 1 teaspoon cornstarch, 2 teaspoons soy ...
Ingredients: 9 (cornstarch .. garlic .. oil .. sauce ...)
|
- 120. CHINESE BEEF
- Cut flank steak in thin strips, across ... and ribs from green peppers and cut peppers in ... cook slowly for 5 minutes.
Ingredients: 13 (cornstarch .. garlic .. oil .. peppers .. salt ...)
|
