|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
111 - 120 of 324 for chinese ginger chicken
Marinate chicken wings overnight. Bake for 1 hour at 350 degrees, basting several times.
Rinse chicken breast fillets and ... Add garlic and ginger and saute 1 ... - 3 gm., Carbohydrate - 9 gm., Total Fat - 9 gm., Monounsaturated Fat - 3 gm.
Cut chicken into 1 1/2 ... sherry, scallions, and ginger. Add chicken ... chicken and stir fry until slightly thickened. Serve immediately. Makes 4 servings.
Cook and stir chicken and garlic in ... broth, vegetables and ginger. Cook and ... remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.
In a small ... sauce, pepper and ginger. Set aside. ... waxed paper. Brush chicken with soy sauce ... uncovered, for 5 minutes before serving. Makes 4 servings.
To make teriyaki ... brown sugar and ginger into the fondue ... well. Thread 5-6 chicken pieces on each ... the teriyaki sauce that is still in fondue pot.
In medium bowl ... sauce, sherry and ginger until well mixed. Stir in chicken chunks; let stand ... skillet; heat through and serve immediately. Serves 4.
Cook chicken in water with ginger until done, drain ... bite size pieces), chicken (cut up in bite size pieces), almonds, onions and sesame seeds. Toss.
Combine all ingredients and cover 5 pounds of chicken. No need ... hour at 400 degrees. Best if prepared a day ahead and rebaked one hour at 400 degrees.
Heat oil in ... heat. Place whole chicken in wok. Brown ... about 10 minutes before carving. Skim fat from sauce an serve as a gravy over steamed white rice.
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