- 111. CHINESE PEA SALAD
- Put onion, celery, water ... Just before serving, add Chinese noodles and toss. Then add mayonnaise and enjoy.
Ingredients: 5 (noodles .. raw ...)
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- 112. CHINESE PORK CHOPS
- Pour box of rice ... sour sauce. Serve with Chinese noodles and soy sauce.
Ingredients: 8 (mushrooms .. noodles .. rice .. sauce .. soup ...)
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- 113. CHINESE PORK CHOPS
- Mix mushrooms with liquid, Chinese vegetables, rice and mushroom ... 1 hour, covered. Serves 4.
Ingredients: 5 (chops .. mushrooms .. rice .. soup .. vegetables)
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- 114. CHINESE PORK SUB GUM
- Combine corn starch and ... 15 minutes. Serve over Chinese noodles.
Ingredients: 11 (broth .. mushrooms .. noodles .. sauce .. starch ...)
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- 115. CHINESE REFRIGERATOR COOKIES
- Over low heat in ... from heat. Stir in Chinese noodles. Drop by spoonfuls ... pizza pan. Refrigerate until set.
Ingredients: 3 (morsels ...)
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- 116. CHINESE RICE
- Brown beef, onions and celery. Add rest of ingredients. Top with Chinese noodles and bake 1 hour at 350 degrees.
Ingredients: 10 (beef .. mushrooms .. noodles .. onions .. rice ...)
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- 117. CHINESE SALAD
- Mix together the bean ... along with the crunchy Chinese noodles. It's wonderful - great for pot lucks!
Ingredients: 8 (celery .. juice .. mayonnaise .. noodles .. sauce ...)
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- 118. CHINESE SALAD
- Mix all dressing ingredients. ... pieces. Add water chestnuts, Chinese noodles, cashews and sesame ... 350 degrees for 15 minutes.
Ingredients: 11 (accent .. chestnuts .. halves .. noodles .. oil ...)
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- 119. CHINESE SALAD
- Cut or shred cabbage ... together and refrigerate. Add Chinese noodles just before serving.
Ingredients: 8 (cabbage .. mayonnaise .. noodles .. onion .. sauce ...)
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- 120. CHINESE SHREDDED CHICKEN SALAD
- Noodles-also called rice vermicelli ... Ginger-found in syrup at Chinese markets. Sesame seeds-350 degrees ... add water until it pours.
Ingredients: 14 (breasts .. lettuce .. mustard .. noodles .. oil ...)
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