- 111. WALT WOOD'S BARBECUE SAUCE
- Combine all ingredients and simmer to the consistency of catsup, about an hour or so. Makes a large amount, freeze some for later use. Good on ...
Ingredients: 16 (catsup .. honey .. juice .. oil .. salt .. sauce ...)
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- 112. CHINESE GINGER RIBS
- Place ribs in pan ... Combine ingredients for ginger sauce, pour over ribs. ... often. Serve with hot Chinese mustard for dipping.
Ingredients: 11 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 113. CHINESE HAMBURGER HASH
- Brown in 2 tablespoons oil. ... Cover with 1 can Chinese noodles and bake 15 ... and celery with the hamburger.)
Ingredients: 11 (celery .. pieces .. sauce .. soup ...)
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- 114. CHINESE HAMBURGER
- Add: Bake at 350 degrees for 1/2 hour covered, 1/2 hour uncovered - top with Chinese noodles.
Ingredients: 9 (celery .. mushrooms .. onions .. rice .. soup ...)
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- 115. BEST EVER CHINESE CHICKEN
- In a large bowl, ... with cornstarch and soy sauce, stir well and ... cornstarch and oil. Mix thoroughly.
Ingredients: 16 (cornstarch .. half .. juice .. oil .. peanuts .. sauce ...)
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- 116. ORIENTAL BROWN RICE SALAD
- Combine first 3 ingredients; in separate bowl combine remaining ingredients except lettuce. Pour dressing over rice mixture and mix until thoroughly ...
Ingredients: 9 (leaves .. oil .. rice .. root .. scallion .. vinegar ...)
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- 117. CHINESE - HAMBURGER HASH
- Mix all ingredients together. ... Put one can of Chinese noodles on top last 15 minutes. Serves 4 people.
Ingredients: 6 (celery .. onion .. rice .. sauce .. soup ...)
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- 118. CHICKEN-CHINESE STYLE
- Mix all ingredients in a bowl and pour over chicken. Bake 1 1/2 hours at 375 degrees. Spoon sauce over chicken while cooking. Excellent.
Ingredients: 9 (ketchup .. sauce .. sugar .. vinegar ...)
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- 119. CHINESE BEEF AND RICE
- Cook rice in oil over medium heat until golden brown. Add salt, water, bouillon, and soy sauce. Cover, simmer 20 ... 15 minutes. May use chicken.
Ingredients: 10 (beef .. cubes .. oil .. rice .. salt .. sauce ...)
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- 120. CHINESE CHICKEN WINGS
- In large bowl, stir together the soy sauce and remaining ingredients. Add ... or cold. Makes 25 servings.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
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